Practical information Address: 43 rue Godefroy Cavaignac, 75011 Nearest transport: Voltaire (9) Hours: Closed Saturday & Sunday; Open Monday-Friday from 8:30am-12am Reservations: Walk-ins Welcome Telephone: 09 80 75 32 08 E-mail: firstname.lastname@example.org Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Small plates Website
Bones announced yesterday on Facebook that they will be permanently closing their doors on August 7th. According to Florent Ciccoli, one of the restaurant’s owners, it was simply time for many of the key players to move on to different projects.
No silly categories or kooky awards – just the top ten new restaurants of 2013 according to our Paris by Mouth contributing editors.
James Henry, the Australian chef who made a name for himself at Au Passage, will open Bones in early December.