Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
The fourth place finisher in the 2012 Grand Prix de la Baguette.
"Gana" is founder Bernard Ganachaud, who won the "Meilleur Ouvrier de la France" title in 1979. This bakery was opened by his daughters in 1989.
This baker finished 2nd in the 2012 Grand Prix de la Baguette.
An all-organic bakery, with multiple locations around Paris.
Always a strong contender for the city's best baguette, Colin is also known for his galette des rois.
This boulangerie finished third in the 2008 Grand Prix de la Baguette.
Frédéric Pichard's baguette placed in the top ten in the 2009 Grand Prix de la Baguette but we adore his buttery breakfast pastries most of all. Keep an eye out for his award-winning croissants and the assortment of flavored escargots (spiral shaped breakfast pastries).
Stéphane Henry finished sixth in the 2009 Grand Prix de la Baguette.
Baker Michel Chorin was a top ten finisher in the 2010 Grand Prix de la Baguette.
The 10th best baguette in Paris, according to the jury of the 2012 Grand Prix de la Baguette.
The number six finisher in the 2012 Grand Prix de la Baguette.
This Montmartre bakery was a top-ten finisher in the 2007 and 2008 Grand Prix de la Baguette.
Formerly located in the 13th, award-winning baker Thierry Renard set up shop on rue de Cherche Midi in early 2012.
Baker Gilles Levaslot finished 6th in the 2011 Grand Prix de la Baguette.
For the 4th year in a row (see past results below), a bakery in Montmartre has taken home the top prize. Congratulations to Pascal Barillon of Au Levain d'Antan! We'll report on the remaining top 10 results as they are revealed later tonight. You can click on any of the links to see these bakeries on our Google map, and you can visit Our Guide to Paris Bakeries for practical information and reviews.