Here's what's new and exciting in the Paris food world this month.
Activities for Food Lovers
Musée de Camembert (in Vimoutiers)
Delicious Normandy Food Tours (in Bayeux)
Restaurants
Le Vauban (in Port-en-Bessin-Huppain)
Auberge le Clos Saint Julien (in Saint-Julien-sur-Calonne)
Manoir de la Drôme (in Balleroy)
Restaurant La Sapinière (in Saint-Laurent-sur-Mer)
La Rotonde (in Port-en-Bessin-Huppain)
Cheese & Dairy
La Fromagerie Graindorge (in Livarot)
Coopérative Isigny Sainte-Mère (in Isigny-sur-Mer)
La Fromagerie de Bayeux (in Bayeux)
Wine & Cider
Cave Cidricole Lecornu (in Bayeux)
La Ferme de la Sapinière (in Saint-Laurent-sur-Mer)
Le Volet Qui Penche (in Bayeux)
Markets
Sweets
Biscuiterie Les Sablés d’Asnelles (in Asnelles-sur-Mer)
Pâtisserie la Reine Mathilde (in Bayeux)
- May 1: La Confrérie des Fins Gourmets de Longny-au-Perche are hosting a Fête de la Tripe where they share their appreciation for tripe, a local specialty. Highlights include cold tripe tasting and a four course lunch. (61 – Orne)
In 1932 a group of 42 farmers banded together and founded this dairy cooperative with a specific goal in mind – to promote and protect the unique terroir of mineral rich grazing pastures that surround the town of Isigny-sur-Mer. Camembert au lait cru, mimolette, pont l’évêque and AOC butter are a few of the products that bear the Isigny Sainte-Mère name, a name that is now well known all over the world. Around 40% of the dairy products produced here are exported to places as far away as Thailand, Mexico and Australia. It also holds the distinction of being the only producer of a recognized AOC crème fraîche, the AOC Crème d’Isigny. Attached to the cooperative is a boutique that is famous for its luscious homemade ice cream, available every summer.