The king of French fine dining has opened the first bean-to-bar chocolate manufacturing facility in Paris in an elegantly redone auto body shop. A second shop is now open in Saint-Germain at 26 rue Saint-Benoit. Don’t miss the salty-sweet hazelnut praline stuffed chocolate bar.
Master chocolatier and "caramelier" Henri Le Roux has set up shop in Paris. Salted butter caramel fans, rejoice.