Tag Archives: chocolate shops

Patrick Roger

The clean lines of Roger's shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.

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Debauve & Gallais

Sulpice Debauve was the chocolatier to Marie Antoinette, and you'll pay a queen's ransom for a box of her preferred pistoles. She ate them as medicine, and this shop retains its original apothecary display case. A Paris chocolate landmark.

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Christian Constant

Not to be confused with the guy with several restaurants on rue Sainte Dominique, this Christian Constant is a chocolatier and full-service traiteur. In warm months, this is a good shop for ice cream; the glaces here are freshly made, with no stabilizers or additives.

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Jacques Genin

Madman Jacques Genin crafts some of the city’s most exquisite chocolate, but he’s almost equally known for his caramels and pâtes de fruits. Visit his salon in the northern Marais to gain access to a made-to-order millefeuille or a pot of decadent chocolat chaud. Update: as of January 2013, Genin is no longer making individual-sized pastries to go (many of which are reviewed below), but you can still order a pastry of the day or a millefeuille in the salon.

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Hugo & Victor

Pastry chef Hugues Pouget gives classic and seasonal flavors dueling personalities – the innovative Hugo and more classic Victor – in this sleek boutique. Macarons, chocolates, and breakfast treats are on offer, too.

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