Montmartre’s Restaurant Le Maquis – better known simply as Le Maquis – is among the latest haute-bistrot offshoots from the lineage of Inaki Aizpitarte’s influential, innovative institution Le Châteaubriand.
The overarching honesty and generosity of La Vierge’s concept places the restaurant alongside overachieving peers like Belleville’s Le Cadoret at the vanguard of a new generation of Paris bistrot that recognizes the value of virtue.
Nestled on a drab Belleville backstreet beneath the Parc des Buttes Chaumont, Le Cadoret’s blue awning shines out like a beacon. So does chef Léa Fleuriot’s delicate, thoughtful approach to country-bistrot classics. A sleeper hit since Fleuriot and her brother Louis opened it in 2017, Le Cadoret is a bistrot and café where an ostensibly straightforward offering - traditional recipes, inexpensive natural wines, craft beers - achieves the sublime thanks to rare combination of sincere and efficient service, serious value, and an ironclad commitment to ingredient quality.
Fresh off Paris’ greatest resto reboot of recent years - transforming the defunct destination Restaurant Bones into the beloved seven-day mainstay Restaurant Jones - chef-restaurateur Florent Ciccoli doubled down on the Voltaire neighborhood in late 2017, opening Café du Coin with the aid of frequent collaborator Greg Back (L’Orillon, Les Pères Populaires).