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Gravity Bar

Practical information

Address: 43 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Closed Sunday & Monday
Reservations: Not Accepted
Telephone: 06 11 84 21 76
Average price for a cocktail:12€
Average price for dinner:10-19€
Style of cuisine: Small plates
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Reviews of interest

Le Figaro (2016) “Un comptoir arrondi derrière lequel des barmen à casquette s’affairent à préparer des mixtures bien dosées, à base de gentiane notamment (12€ le verre). La clientèle de jeunes barbus et belles bohèmes apprécient l’ambiance un rien scandinave.”

Le Fooding (2015) “Le Gravity, bar à manger du frais, exerce déjà son pouvoir d’attraction: c’est plein à craquer, extérieur compris.”

52 Martinis (2015) “The selection is packed with ingredients that won’t be immediately recognizable to the average drinker: Gentiane Salers, Maurin Kina, Galliana Ristretto, etc. These kinds of non-mainstream ingredients (well known in the craft cocktail world, less so outside of it) can either elevate or crush a menu. And it takes a skilled professional to pull this off with aplomb. Fortunately, that’s exactly what they have with Michael Mas behind the bar.”

Time Out (2015) “Les assiettes à partager finissent de nous séduire. De la vraie cuisine, imaginative et goûteuse, pour l’apéritif. Bonbons de saumon à l’érable et cacahuète, tataki de canard figue et pistache… Nos papilles frétillent et notre carte bleue se porte bien : toutes les assiettes sont à moins de 10 €. On mange bien, on boit bien et c’est beau.”

Harry’s New York Bar

Famous for being a Hemingway haunt, Harry’s is responsible for the invention of the (now) classic cocktails the Bloody Mary, the French 75, and the Sidecar.  Stiff, white coat clad bartenders keep a strict dress code in check so shorts aren’t going to cut it. Pants (sigh) are required if you’d like to make it through the door of this historic bar.

— Catherine Down, July 2013

Moonshiner

Skip the pizza at Da Vito and head directly for the refrigerator in the center of the room. The walk-in fridge filled with beer kegs and hanging hams is an entrance to this elegant but unpretentious speakeasy. Get a seat at the bar if you can–both to ogle the impressive collection of vintage barware and because the service leaves a little much to be desired. The drink menu runs heavy on whiskey and mezcal (in a good way) and includes a fresh, seasonal punch for only 6€ each day.

— Catherine Down, July 2013

L’Entrée des Artistes Pigalle

Practical information

Address: 30 rue Victor Massé, 75009
Nearest transport: Pigalle (2,12)
Hours: Closed Sunday & Monday
Reservations: Walk-Ins Welcome
Telephone: 09 67 27 37 44
Average price for a cocktail: 13€
Average price for dinner: 20-39€
Style of cuisine: Small plates & tapas
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Reviews of interest

Not Drinking Poison in Paris (2015) “I can’t think of another city on earth where such a polished, borderline nightclubby space would house a radical wine program like Vermynck’s. His selection remains unapologetically fringe-natural, but now the raw, untutored wines of Philippe Jambon‘s acolytes share layout space with maîtres like Pierre Overnoy… I can’t shake the feeling that the cuisine is just not yet as sharp as it was at the last location, however.”

L’Express (2015) “… des cocktails premium (mention pour le Chicharito à base de tequila, concombre et miel d’agave infusé aux épices) et des assiettes miniformat: céleri façon carbo, ravioli de shiitaké… Passé 23 heures, le son monte de plusieurs décibels et l’ambiance s’échauffe.”

52 Martinis (2015) “L’Entrée des Artistes Pigalle, delivers the same hat trick of food, wine and cocktails but in a dramatically different SoPi space… The entire menu looks more to focus on cocktail quality rather than cutting edge.”

Le Fooding (2015) “S’en dégage un parfum de polar à L.A., un pousse-à-siroter du raide sur Missin’ Persons Bureau de Womack & Womack : des trucs au rhum, vermouth et grains de café infusés (Altura negroni), au cognac, rye, bitter et liqueur de tabac (Mon vieux tabac) ou à la vodka, jus de betterave, citrons et cordial au gingembre (Fat Beets)… Pour grignoter à la bougie des assiettes de circonstance: truite mi-cuite, anchoiade, grenade et herbes; carpaccio de veau et tapenade de haddock; seiche, aubergine brûlée, sauce thaïe; poireaux vinaigrette, moules et chips de sarrasin; huîtres d’Utah Beach, foie gras ou jambon de bœuf de Galice; ricotta, poires pochées et caramel à plonger le nez dans le bol…”

Reviews from the prior location

Le Figaro (2013) “Un lieu à la croisée des genres entre bar à cocktails, cave à manger et club d’habitués, où l’on se dispute la vingtaine de places disponibles, jusque tard dans la nuit. Très beau choix de vins, cocktails pleins de style et bonne bistrote familiale.”

World’s Best Bars (2011) “The cocktails tend towards the innovative but they’re happy to dish up the classics on request – the super friendly service is part of the appeal. The food menu is compact, but the dishes are tasty (try the cheese or charcuterie plates if you’re in the mood for a snack) and you have the comfort of knowing that they’re keeping it in the family – the food is all made by the sommelier’s mum.”

Not Drinking Poison in Paris (2011) “…alongside a boldly curated natural wine list, a list of cocktails that is the equal of any in the city…”

52 Martinis (2011) “…a relaxed, low key, pint-sized cocktail bar with a significant food and wine list as well…Given the care that’s going into these drinks, L’Entrée des Artistes currently rates as one of Paris’ best values for money in cocktail options.”

Photos courtesy of Jacquelyn Rosenfeld