The first ever Paris Cocktail Week will be taking place next week, featuring events, courses, and special drink prices at more than thirty bars around the city.
Maybe there’s a right way to do Dersou, one that involves sharing a sixty-day aged steak and a bottle of Crozes-Hermitage, as the happy couple next to us was doing at 11pm. We who had signed up from the tasting menu – offered for 90€ from 7:30-9pm, were less pleased. Chef Taku Sekine’s food – a series of five inventive, generous and mostly delicious plates, each paired by with a cocktail from barman Amaury Guyot, is not well-enough supported by an adolescent staff that seems to be more enthralled with their own vibe than with the banality of service.
Frédéric Le Bordays is behind the bar and serving up excellent craft cocktails alongside a few simple small plates from chef Vanessa Krycève.
A coffee bar with emphasis on the bar - cocktails and coffee in a shared space from one of the partners in the Belleville Brûlerie.
You don't need to be a guest at the grand Le Meurice hotel to enjoy the luxury of having tuxedoed waiters serve you solidly made classic cocktail in the intimate, clubby den. But you may need to be a millionaire. The atmosphere might be retro, but at 25 euros a pop, the prices certainly are not.
The tiny red door leads to a tiny dark bar with cozy couches, cushy bar stools, and an elevated nook that is ideal for people watching. The bar menu is short, sweet and well-curated.
Just what the doctor ordered: another reliable standby from the ECC team. Two floors of creative cocktails, dark lounge-y space, and too many fashionable people packed into one space.
The least expensive of the historic cocktails bars with a cocktail menu as thick as an encyclopedia.
This cheekily named Polynesian themed rum bar has a congenial international crew behind the bar, reasonably priced tropical cocktails, flaming scorpion bowl beverages for a crowd, and interesting craft beers to boot. Tiki chic.