Baker Laurent Duchêne is a M.O.F. -- Meilleur Ouvrier de France. Figaroscope thinks his financier is one of the best in town.
Looking for the flakiest croissants in Paris? The Concours du Meilleur Croissant au Beurre AOC Charentes-Poitou, which requires that competitors not only use butter (not margarine) in their dough, but a specific AOC protected butter, named the 2014 winners for Best Croissant yesterday at the Fête du Pain.