Le Grand Bain is a small plates restaurant on the narrow rue Dénoyez, a Belleville destination for street artists. Helmed by chef Edward Delling-Williams (ex-Au Passage), this restaurant boasts an ever-changing chalkboard menu of small plates and natural wine. Expect loads of choice and loads of vegetables.
The team behind Au Passage is opening a new wine bar called Martin on Saturday night November 29.
Au Passage barman Loïc (family name Martin) is leading the charge with backing from Au Passage co-owners Jean-Charles & Audrey and with menu supervision by Au Passage chef Edward Delling-Williams.