Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.
For a long time, the prevailing opinion of visitors to the French capital has been that the coffee in Paris is terrible. Well, it may be time to revise this long-running truism to “coffee in Paris was terrible.”
This Fall has seen a veritable avalanche of openings (Holybelly, Belleville Brûlerie, Fragments, Fondation, Coutume Lab) that have enriched the city’s specialty coffee scene with brews that are crafted by trained baristas using freshly roasted high-quality beans. And the local offer promises to get even better with upcoming launches of Lockwood and Rêves des Abyssines. So why are our cups of good coffee now running over like never before?
In case you missed his much-discussed lament in the New York Times, Thomas Chatterton Williams is upset that Hipsters Ruined Paris. More specifically, he’s annoyed by the proliferation of “burrata salad” at the expense of hostess bars in South Pigalle. He warns us against the anesthetizing effects of steel-cut oats and worries that there isn’t room for both kale and human trafficking in the neighborhood to which he moved two years ago. From Brooklyn, of course.