Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.
The Parisian coffee scene continues to heat up in the Haut Marais and outside of France.
Cultural imperialism or just really good coffee? Here’s a detailed look at what’s brewing with the new Paris coffee scene, complete with insights from the roasters and baristas that everyone is talking about.
A recent editorial in the New York Times claims that hipsters have ruined Pigalle. However, the author’s withering references to good coffee and gourmet hot dogs lacked the concrete details necessary to procure these delicious items. We’ve compiled our own guide to eating & drinking in Pigalle, filled with recommendations from the very people Chatterton Williams holds responsible for ruining Paris. Go forth and destroy.