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Frédéric Simonin

Practical information

Address: 25 rue Bayen, 75017
Nearest transport: Ternes (2)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a few weeks in advance
Telephone: 01 45 74 74 74
Average price for lunch: 40-59 or 60-100€, depending on which menu you select
Average price for dinner: 60-100€ or more than €100, depending on which menu you select
Style of cuisine: Modern French
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Reviews of interest

USA Today (2014) “This 1-Michelin-starred, Joël Robuchon-trained, 30-something chef humbly turns out exquisite meals in his all black-and-white restaurant in the shadows of the Arc de Triomphe.”

New Michelin Guide promotes Piège & Passage 53

Photo Bruno Verjus (Food Intelligence)

Michelin Guide France 2011

The Michelin Guide has just announced its annual star shower, with the following changes for Paris restos: