We have not yet reviewed this shop, but you can read more about the concept here. You’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.
Giovanni Passerini, the Roman chef behind the beloved and now-closed Rino, has today opened a fresh pasta shop near the Marché d’Aligre at 65 rue Traversière, 75012. Pastificio Passerini will make fresh pasta daily to cook at home and sell everything needed to make it into a
A tiny gem of a restaurant with an even tinier menu that changes each day. The warm welcome and trilingual service is Italian hospitality at its finest. The wine list is short, great, affordable, and Italian.