We first discovered Quina Lon during her pastry chef days at Au Passage and then Martin. Her pastries, never too sweet and always utilizing the freshest ingredients, were evidence of time spent in some of the best kitchens in the world (Dinner by Heston Blumenthal, Mugaritz). She partnered with her sister Francine, who holds an equally impressive CV (Eleven Madison Park, Dinner by Heston Blumenthal) to open Muscovado in 2016. The breakfast and lunch menus, which change often, are served Wednesday through Friday. Saturday and Sunday feature a special brunch menu from 10am – 5pm including classic egg dishes, coffee from Belleville Brûlerie, and of course their in house pastries that are available all day, everyday. They’re experimenting with also serving dinner on Thursday and Friday nights, but you may want to confirm that by calling for a reservation.
A shoebox sized coffee shop inside a former cobbler. The coffee's made for walking so plan to take your Belleville Brûlerie coffee and Emperor Norton baked goods to go.
The Parisian coffee scene continues to heat up in the Haut Marais and outside of France.
Address: 82 rue de la Folie Méricourt, 75011
Nearest transport: Parmentier (3), Oberkampf (5, 9)
Hours: Closed Monday-Wednesday for lunch, Thursday-Saturday for lunch & dinner, and Sunday for brunch
Reservations: Reservations not accepted
Telephone: 01 47 00 78 95
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Mexican, coffee, vegetarian options
Reviews of interest
Le Fooding (2015) “Karen, l’autre chef, fait éclore de délicieux tacos: pommes de terre, graines germées, sauce verte; poulet émincé sauté sauce mole, herbes; poulet, maïs bleu, coriandre, oignon rouge; fromage, haricots rouges, crème et chou arrosés de citron vert pétaradant de fraîcheur et de piquant.”