Jacques Genin

Madman Jacques Genin crafts some of the city’s most exquisite chocolate, but he’s almost equally known for his caramels and pâtes de fruits. Visit his salon in the northern Marais to gain access to a made-to-order millefeuille or a pot of decadent chocolat chaud. Update: as of January 2013, Genin is no longer making individual-sized pastries to go (many of which are reviewed below), but you can still order a pastry of the day or a millefeuille in the salon.

Genin & Ducasse to Open Left Bank Chocolate Shops

We used to say that “it’s impossible to be a top chocolatier and not have a shop in Saint-Germain. Except for Jacques Genin in the Marais.” That was later amended to add Le Chocolat Alain Ducasse when it opened near Bastille.

And now both of these outliers are opening shops in Saint-Germain.

The wonderful site Painrisien recently tweeted a picture of the storefront window at 26 rue Saint-Benoit, advertising the imminent arrival of Ducasse. That means you’ll soon be able to buy a box of bonbons and eat it while standing in line for Le Relais de L’Entrecôte.