Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.
If Kristen Beddard has her way, kale will soon be widely available in Parisian markets and restaurants. The revolution starts this Thursday at Verjus.