The 2012 Michelin Guide awards for Paris restaurants
The Michelin Guide has just released its 2012 designations. Here’s a quick summary, for those who care.
Tag Archives: Kei
Kei
After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.