A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding.
Diners can expect simple, seasonal, small plates and excellent wines, per usual. Fourmont says that the bar, also called Le Pigalle, “will be more about assembly than cooking, like a kitchen where most of the preparation is done beforehand. The jam may have been made last summer, and the evening menu this morning.”
For hours and practical info, check out our guide page for Le Pigalle.
Photo via Le Pigalle’s Facebook page