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Le Bouchon et L’Assiette – NOW CLOSED

Practical information

Address: now closed

Reviews of interest

Le Fooding (2013) “A friendly bistro where the honest work of the people running it is palpable, with wines from small winemakers and plates that get wiped clean.”

John Talbott (2011) “…very reasonably-priced 22 E 3-course “menu” with 2/2/2 choices (sliced salmon and lentil soup with sausage; veal blanquette and brandade of haddock; tomme de Savoie and tiramisu).  There was also at 55 E cotes de boeuf for two.”

Alexander Lobrano (2010)  “…there’s talent in the kitchen, and I’d gladly go back at noon for the 22 Euro menu.”