We have not yet reviewed this wine bar, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.
Diners can expect simple, seasonal, small plates and excellent wines, per usual. Fourmont says that the bar, also called Le Pigalle, “will be more about assembly than cooking, like a kitchen where most of the preparation is done beforehand. The jam may have been made last summer, and the evening menu this morning.”
For hours and practical info, check out our guide page for Le Pigalle.