Tag Archives: MandooBar

MandooBar

A twelve seat, one man dumpling making operation. The menu is short and sweet: two tartares, two dumplings, a bean sprout salad, and rice. The great pleasure is watching the care and precision of the chef as each item is made à minute before your eyes. Go for the tofu chive or pork & beef dumplings, but don’t miss the excellent soy and sesame-laced beef tartare.

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