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Manoir de la Drôme

A mix of old stone and classic refinement, this restaurant, housed in a 17th century manor that was once home to the local blacksmith, offers an exemplary dining experience from the moment you walk through the door. The passionate owners, Denis and Christine Leclerc, have been serving exquisitely prepared, sophisticated, seasonal dishes for 30 years in the bright, spacious dining room overlooking the gardens. They offer an eclectic array of apéritifs, an extensive wine list and a sublime specialty of the house – a fricassee that combines sole fillets and local foie gras – it can be ordered either à la carte or as part of the €49 menu.