The ice creams and sorbets here are made fresh, on-site, each day from quality ingredients, and they’re some of the best in Paris. That’s no surprise given that Emmanuel Ryon is a Meilleur Ouvrier de France (MOF) glacier, a title that indicates outstanding achievement in an artisanal
The clean lines of Roger’s shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.