Tag Archives: Near the Arc de Triomphe & Champs-Élysées

Le 116

Practical information

Address: 2 rue Auguste Vacquerie, 75016
Nearest transport: Kléber (6), George V (1)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Book a day or two in advance for dinner only; Reservations not accepted for lunch
Telephone: 01 47 20 10 45
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Small plates & tapas, Japanese
Website   Facebook

Reviews of interest

Le Figaro (2015) “Cuisine foisonnante misant sur la braise (poulpe, poulette et ventrèche de porc en brochettes, grillés au barbecue japonais) et la malice: burger de bœuf wagyu, blé façon risotto, calamars en tempura…”

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Le Gabriel

Practical information

Address: 42 avenue Gabriel, 75008
Nearest transport: Franklin Roosevelt (1, 9)
Hours: Open every day for breakfast, lunch and dinner
Reservations: Book a few days in advance for breakfast and lunch; Book a few weeks in advance for dinner
Telephone: 01 58 36 60 60
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, Haute Cuisine
Website   Book online

Reviews of interest

Le Monde (2015) “L’hôtel La Réserve abrite, près des Champs-Elysées, un beau restaurant dont le chef cultive une verve culinaire à tomber par terre.”

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Michel Rostang Restaurant in Paris | Paris By Mouth

Michel Rostang

Practical information

Address: 20 rue Rennequin, 75017
Nearest transport: Ternes (2), Wagram (3)
Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner
Reservations: Book a week or two in advance
Telephone: 01 47 63 40 77
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, Haute Cuisine
Website   Facebook   Book Online

Reviews of interest

Critique Gastronomique (2012) “On pourra visiter le restaurant de Michel Rostang si l’on s’intéresse à l’histoire de la gastronomie en France.”

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Pages

Practical information

Address4 rue Auguste Vacquerie, 75016
Nearest transport: Kléber (6), George V (1)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a few weeks in advance
Telephone: 01 47 20 74 94
Average price for lunch: 40-59€
Average price for dinner: 60-100€
Style of cuisine: Modern French
Facebook   Book Online

Reviews of interest

Simon Says (2015) “Avec un tel bagage, on a parfois le dos qui plie. Ce serait plutôt le contraire. Le chef y a trouvé du  poumon. Sa cuisine ramassée est un concentré se saveurs, sautillant avec talent et déroulant une cuisine chromatique de haute lignée: boeuf de Kobé avec un jus court, des grenailles et des giroles, lotte de l’ile d’Yeu avec un sabayon fumé au bois de pommier; pinta de Pâtis; tartare de veau du limousin  avec poudrage et anchois. C’est bigrement bon, pas donné mais mémorable.”

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Ledoyen Restaurant in Paris | Paris By Mouth

Ledoyen

This historic three-star restaurant is perched in a pavilion just off the Champs-Elysées and has been a dining destination since the French Revolution. Long-time chef Christian Le Squer handed the reigns to Yannick Alleno in July 2014, and Alleno has promised a renewed focus on what he considers to be the great strength of French cuisine – sauces. He is also, albeit more quietly than his rival Alain Ducasse, putting vegetables and peasant ingredients in the spotlight. Our meal featured the modest mackerel and butternut squash in starring roles, presented with both precision and imagination. A lunchtime tasting menu is priced at 128€ , and a ten course tasting menu at either lunch or dinner is 295€. The more I think about it, the more I want to return to see what happens next.  >> Read More

Alain Ducasse Plaza Athenee Restaurant in Paris | Paris By Mouth

Alain Ducasse at the Plaza Athénée

Alain Ducasse’s flagship at the Plaza Athénée remains one of the bastions of French gastronomy. Since autumn 2014, the restaurant has reoriented its cuisine around fish, cereals and vegetables. The quinoa doesn’t come cheap here: expect to pay more than 1000 euros for 2 people at lunch.

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Bellota-Bellota

Practical information

Address: 18 rue Jean-Nicot, 75007
Nearest transport: La Tour Maubourg (8)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday all day
Reservations: Walk-ins Welcome
Telephone: 01 53 59 96 96
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Spanish, small plates
Website   Facebook

Additional Locations

Address: 11 rue Clément Marot, 75008
Nearest transport: Alma – Marceau (9)
Hours: Closed Sunday; Open Monday-Saturday all day
Reservations: Walk-ins Welcome
Telephone: 01 47 20 03 13

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Cafe Pinson in Paris | parisbymouth.com

Café Pinson

Practical information

Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
Website   Facebook

Additional Locations 

Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42

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Le Crabe Marteau restaurant in Paris via crabemarteau.fr | parisbymouth.com

Le Crabe Marteau

Practical information

Address: 16 rue des Acacias, 75017
Nearest transport: Argentine (1)
Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 44 09 85 59
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: French, Breton, Seafood
Website   Facebook

Reviews of interest

Figaroscope (2011) “Le tourteau, d’un bon kilo, fraîchement livré tous les matins et cuit au court-bouillon. Il est servi entier, accompagné de petites rattes bio, de mayonnaise maison nature ou aux herbes, de pain au levain et de beurre salé. La meilleure partie ? Se défouler sur les pinces de la bête grâce au marteau de bois mis à disposition…”

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