Tag Archives: Near Bastille & Voltaire

Le 6 Paul Bert

Le 6 Paul Bert had a brief closure followed by several different chefs and menu makeovers. We’re not sure what’s going on over there right now, but will update this description after another visit. Here’s what we wrote about the first incarnation: >> Read More

Le Repaire de Cartouche | parisbymouth.com

Le Repaire de Cartouche

Le Repaire de Cartouche Restaurant in Paris | Paris By MouthThis simple bistro has for years been a favorite among wine lovers, who arrive hoping to plumb the depths of Rodolphe Paquin’s cellar. Whether you taste something from the carte, or persuade Paquin to share an off-list treasure from his cave, wine is undoubtedly the highlight of any experience here. Paquin’s terrines are also extraordinary. He’s written a book about the subject and sells them whole in ceramic crocks to go. In autumn and winter, this is the place to go for wild game. Everything else here is pretty average, except for the service, which is atrocious. Two different tables stormed out during my most recent visit. What saves the experience for some is the joyful welcome from Paquin, the affable host (some ladies might say too affable) who greats regulars like long lost friends. Since I’ve been coming for years, I get a squeeze and a smile but still suffer through the terrible service… no one is safe. Visitors to Paris who can’t cite a winemaker connection or who haven’t yet been introduced will most likely be ignored and wondering why we’ve included this on our site. We’ve included it to reclassify Le Repaire de Cartouche as a great place to sit at the bar without reservations, order wine with a slab of terrine, and wait for your table to open up at Au Passage. It’s still great fun as a wine bar, even if it can no longer deliver as a restaurant. >> Read More

La Chocolaterie Cyril Lignac

Practical information

Address: 25 rue Chanzy, 75011
Nearest transport: Rue des Boulets (9), Charonne (9)
Hours: Open every day from 8am-7pm
Telephone: 01 55 87 21 40
Website   Facebook

Reviews of interest

Paris Bouge (2016) “L’incroyable (inégalable même!) chocolat chaud aux notes biscuitées et pralinées, la tablette «grand cru» au lait et noisettes, l’entremet noisettes avec crème de noisettes, ganache gianduja nappé d’une couche chocolat/amande. Vous le sentez ce goût de l’enfance? Addictif, sucré et craquant, lacté et boisé, c’est l’obsession de Cyril Lignac.”

Table à Découvert (2016) “Sur place, j’ai pu déguster le chocolat chaud de la maison qui n’évoquait rien de ce que je connaissais… En fait, il s’agit d’un mélange de chocolats, dont un au lait aux accents biscuités. Pas trop épais et assez sucré, il nous fait bien entrer dans l’univers gustatif de cette chocolaterie qui me fait aussitôt penser à ma lecture enfant de Charlie et la Chocolaterie.”

Le Figaro (2016) “A découvrir aussi, cinq barres chocolatées (5€) au caramel biscuité lait ou noix de coco/framboise, revisitant le Twix, le Bounty ou le Snickers. Côté pâtisseries (entre 3 et 6€), un large éventail de tarte au chocolat, éclair, caraïbes, entremets noisettes, muffin, brownie, brioche tonka, roulé choco-orange, tigré chocolat, cookie choco-caramel ou encore macarons. Sans oublier la chocolatine! Un petit paradis pour Charlie.”

Atabula (2016) “La Chocolaterie de Cyril Lignac n’est pas qu’une boutique. Elle se veut surtout être une étape où les « chocoholics » prennent le temps de savourer leur ingrédient préféré. On peut y siroter un chocolat chaud tout en dévorant un muffin tout chocolat sur une grande table d’hôtes.”

Photo via La Chocolaterie Cyril Lignac’s Facebook page

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capucine via fb | parisbymouth.com

Capucine

Practical information

Address: 159 rue du Faubourg Saint-Antoine, 75011
Nearest transport: Faidherbe-Chaligny (8), Ledru-Rollin (8)
Hours: Open Monday-Saturday 9am-10pm, Sunday 10am-10pm
Reservations: Walk-ins welcome, but book a day or two in advance for lunch or dinner
Telephone: 01 43 46 10 14
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian
Facebook

Reviews of interest

Le Nouvel Observateur (2016) “Son restaurant Capucine, ouvert l’été dernier, compte déjà parmi les meilleures tables italiennes de Paris. Stefania Melis est l’une des chefs de file d’une nouvelle génération de chefs transalpins.”

HiP Paris (2015) “The doors stay open all day, serving light dishes like a fresh tomato soup, carpaccio with arugula and parmesan, or ricotta and cherry tomato bruschetta. Stop by in the afternoon for a relaxed summer lunch or early in the eveningto savor Italian charcuterie and cheese plates with a glass of prosecco. For a little something sweet, don’t overlook the simple vanilla and apricot panna cotta. The café only offers smaller sharing plates and closes at 9pm, making it a good pick for an apéro before dinner”

Le Fooding (2015) “Where in Paris can you savor… a supremely fresh sea bream carpaccio with cherries, drizzled with Cédric Casanova’s Sicilian olive oil, and served with a glass of Filippi Soave? Bite into incomparable, perfectly seasoned polpette in a sauce made with real tomatoes, while sipping on an ethereal glass of Montepulciano Cirelli? Rediscover the vanilla flavor of an ingenuous panna cotta with chopped peaches?”

Le Figaro (2015) “Un lieu décontracté dans lequel on vient apprécier lasagnes, panino, raviolis, fromages et charcuteries.”

Paris Bouge (2015) “Sur une carte bien éclectique ne laissant aucun incontournable italien au dépourvu (si ce n’est la pizza!), on retrouve entre autres: panino, lasagnes, raviolis, fromages et charcuteries. Ce jour-là on opte pour les polpette al sugo, juteuses boulettes de viande et ricotta, à la sauce tomate gorgée de soleil, puis parsemées de parmesan, voilà une simplicité des plus resplendissantes.”

Time Out (2015) “Le Caffè dei Cioppi est mort, vive Capucine! Voilà un mal pour un bien. A la place du très regretté resto italien du faubourg Saint-Antoine, une délicieuse caffetteria à la mode transalpine a vu le jour, au mois de juillet.”

A Nous Paris (2015) “Même esprit italo-rustique, même précision. Soupe de tomate froide (6€) – épais et savoureux –, polpette al sugo ou boulettes de veau à la sauce tomate (15€) – frais -, panna cotta aux brugnons (6€) – soyeux. Les vins – gentillets – suivent, sans plomber la note, à l’instar du montepulciano d’abruzzo de Cirelli (4€), et le café (2,20€) ponctue en beauté cette dînette.”

Photo via Capucine’s Facebook page

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Amarante restaurant in Paris | parisbymouth.com

Amarante

We have visited and will be adding a review soon. In the meantime, you can scroll to see photos and what other people have said about Amarante.  >> Read More

Jones restaurant in Paris | parisbymouth.com

Jones

Small plates and natural wine from Florent Ciccoli, the owner of Café du Coin and Cheval d'Or. Formerly known as Bones, Ciccoli changed the name when chef James Henry departed and the offer became more simple and casual. The wine bar up front is a great place to gather and nibble with friends. 

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maison plisson photo via FB | parisbymouth.com

Maison Plisson

This sprawling 500m² space on the edge of the trendy Northern Marais does double duty. On one side, it’s an upscale market, boasting fresh fruits and vegetables, high quality cheeses, charcuterie, and deli items, as well as a bakery, an excellent selection of wines and a range of luxury local and imported grocery items. On the other, it’s a café, serving a small range of dishes made from ingredients sold next door. In a neighborhood surprisingly devoid of good grocery purveyors, the store is a revelation: The boulangerie turns out the best croissants for several blocks, the charcuterie is excellent and this is the go-to spot for top-notch pickles or proper English tea. With the Bastille market just around the corner customers might balk at the price of produce here, but if only kale will do, this is the store for you. In the café, the concise lunch menu offers very good – if overpriced – simple French classics. At a lower price point, and for smaller appetites, there’s also a nice selection of quiches, tartines and sandwiches.

— Emily Brookes, November 2015

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Boucherie Les Provinces butcher shop in Paris photo via FB | parisbymouth.com

Boucherie Les Provinces

Practical information

Address: 20 rue d’Aligre, 75012
Nearest transport: Ledru-Rollin (8)
Hours: Closed Monday; Open Tuesday-Sunday for lunch; Open Thursday & Friday for lunch and dinner
Reservations: Reservations not accepted,  but the restaurant can be booked for private parties at night
Telephone: 01 43 43 91 64
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Rotisserie, Classic French
Website   Facebook

Reviews of interest

David Lebovitz (2014) “At boucherie Les Provinces, you won’t be blown away by the food, but you’ll have a good time, as we did, digging into our onglet steaks… While you likely won’t find Les Provinces listed in restaurant guides as a place to cross town for, I can’t think of a better way to spend a day in Paris than strolling around the Aligre market… before diving into a couple of steaks while knocking back a few glasses of red in the convivial atmosphere of boucherie Les Provinces.”

Le Fooding (2014) “When we’re feeling ravenous at the end of the Marché (d’Aligre), we head to the Boucherie des Provinces, choose a piece of well-matured meat and grab a table. Ten minutes later, the meat is out of the pan, in the company of sautéed new potatoes and salad, augmented by €9.80 of cooking fees. Hanger steak, veal filet, leg of lamb, pork ribs, andouillette, veal sweetbreads, or carpaccio and tartare, made using meat guaranteed to be in excellent shape by Christophe Dru, the son of the butcher and a student of the neighborhood star, Michel Brunon.”

Table à Découvert (2014) “Cette boucherie-restaurant plantée au milieu du marché d’Aligre est irrésistible… Les pommes de terre rattes confites (le seul accompagnement de la maison) sont divines. Un peu sucrées, dorées comme j’aime, un peu grasses aussi.”

Time Out (2013) “As you walk in, all the meat is displayed on the left as usual, with Aligre locals lining up to do their shopping, while the rest of the space is a jumble of tables and counters, heaving with hungry meat-eaters tucking into a giant entrecôte or côte de boeuf, sweet lamb chops or juicy pork ribs.”

L’Express (2013) “Sur place ou à emporter? On a le choix chez le boucher Christophe Dru. Ses pièces de boeuf français longuement maturées se déclinent en carpaccio, tartare, onglet, faux-filet et côte, que l’on déguste devant l’étal.”

Photo via Boucherie Les Provinces’ Facebook page

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Dersou restaurant and cocktails from Taku Sekine and Amaury Guyot in Paris

Dersou

Maybe there’s a right way to do Dersou, one that involves sharing a sixty-day aged steak and a bottle of Crozes-Hermitage, as the happy couple next to us was doing at 11pm. We who had signed up from the tasting menu – offered for 90€ from 7:30-9pm, were less pleased. Chef Taku Sekine’s food – a series of five inventive, generous and mostly delicious plates, each paired by with a cocktail from barman Amaury Guyot, is not well-enough supported by an adolescent staff that seems to be more enthralled with their own vibe than with the banality of service. >> Read More

Le Servan dining room in Paris | parisbymouth.com

Le Servan

Tatiana Levha, formerly at L’Arpège and L’Astrance, and her sister Katia have opened up this light, airy bistro with a central bar & hand painted ceiling. The short list of offerings changes each day, but expect seasonally driven cuisine inflected with international touches like tandoori spiced beurre blanc atop asparagus or harissa to spice up the line caught hake. Dessert left room for improvement, but otherwise Le Servan had reasonably priced, expertly executed dishes and friendly service in a beautiful space.

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Le Baron rouge wine bar in Paris | parisbymouth.com

Le Baron Rouge

Join the rest of the neighborhood here on Sunday afternoons for a post-market glass of wine (direct from the barrel), a plate of cheese or charcuterie or, in winter, a dozen oysters. Bottles to go, too.

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biche au bois restaurant in paris photo via facebook | parisbymouth.com

A la Biche au Bois

Practical information

Address: 45 avenue Ledru-Rollin, 75012
Nearest transport:  Gare de Lyon (1, 14, RER A), Quai de la Rapée (5)
Hours: Closed Sunday; Open Tuesday-Friday for lunch & dinner and Monday & Saturday for dinner
Reservations: Book a few days in advance
Telephone: 01 43 43 34 38
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Classic French
Facebook

Reviews of interest

Atabula (2014) “Au programme: nappes épaisses, lourds couverts dans une ambiance mi populaire-mi bourgeoise. Comptez une vingtaine d’euros pour un menu qui fait la part belle aux terrines, rilettes, gibiers en saison, coq au vin, andouillette… Une jolie adresse dont on ferait volontiers sa cantine.”

David Lebovitz (2010) “… hearty and honest French fare… a very respectable Coq au vin. In the dinged-up casserole, you’ll need to drag the spoon through the thick, dark sauce to pluck out a piece of chicken…The fries are some of the best in Paris.”

John Talbott (2009) “… our friend had coq au vin that was about as good as I’ve had since Chez Rene’s went south, and I reveled in the thickly sliced almost raw biche (cooked to my liking despite no instructions) with a rich sauce and a chestnut puree and a ton of (so so) frites…”

Photo courtesy of A La Biche Au Bois’ Facebook page

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Shan Gout Restaurant in Paris | Paris By Mouth

Shan Goût

This tiny, highly regarded Chinese restaurant veers from the usual family style format, offering a limited-choice, three-course menu.

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La Gazzetta Restaurant in Paris | Paris By Mouth

La Gazzetta

Petter Nilsson’s inspired, eclectic cooking drew rave reviews. Then he left, came back, and now he’s flown the coop again for Sweden. We’ll see?

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Table Restaurant in Paris from Bruno Verjus | parisbymouth.com

Table

We stayed away from Table for quite some time, fearing that it would be terrible. With a food writer (Bruno Verjus) in the kitchen and seemingly unlimited funds for decor and product sourcing from the guy that founded L’Occitane, it seemed like the sort of place that would be long on concept, high on prices, and short on soul. In recent months, however, we’ve become devoted fans of the 3-course lunch for 25€. Prices are much higher at dinner, but the lunch is one of the best deals in town.

Meg Zimbeck, 2014

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L’Ecailler du Bistrot

The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.

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La Pulperia restaurant in Paris | parisbymouth.com

La Pulperia

This Argentinian restaurant from Fernando de Tomaso could more accurately be called a bifteckeria, given the number and size of steak offerings on their menu. Expect giant portions, plenty of delicious chimichurri, and a good list of (mostly French, surprisingly) wines.

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CheZaline

Delphine Zampetti, recently of Le Verre Volé, has opened this bright spot, serving sandwiches, salads, and plats du jour for under 10€, to stay or to go. Natural wines, too.

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Retro'bottega restaurant in Paris photo via facebook | parisbymouth.com

Retro’Bottega

This little Italian épicerie-à-manger has just a handful of tables and plenty of heart. Plan to eat simple and product-driven fare and to drink whatever Pietro recommends. >> Read More

Come a Casa Restaurant in Paris | Paris By Mouth

Come A Casa

A tiny gem of a restaurant with an even tinier menu that changes each day. The warm welcome and trilingual service is Italian hospitality at its finest. The wine list is short, affordable, and Italian.

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Clamato

Clamato currently holds the #4 spot in our list of favorite restaurants for small sharable platesA seafood and shellfish-centric joint from Bertrand Grébaut of Septime. Expect small plates of pristine marinated fish, platters of oysters, silky crab fritters (accrabes) and maple syrup pie for dessert. Wines are natural and well-selected, just like at Septime.

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Pink Flamingo pizzeria in Paris | parisbymouth.com

Pink Flamingo

Practical information

Address: 67 rue Bichat, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open Monday-Thursday for dinner only; Open Friday-Sunday for lunch and dinner
Reservations: Reservations not accepted
Telephone: 01 42 02 31 70
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Pizza
Website   Facebook

Additional locations

Address: 105 rue Vieille du Temple, 75003
Nearest transport: Saint-Sébastien-Froissart (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 42 71 28 20

Address: 23 rue d’Aligre, 75012
Nearest transport: Ledru-Rollin (8)
Hours: Closed Monday
Reservations: Reservations not accepted
Telephone: 01 43 43 47 07

Address: 30 rue Muller, 75018
Nearest transport: Chateau Rouge (4)
Hours: Closed Monday; Open Tuesday & Wednesday for dinner only; Open Thursday-Sunday for lunch & dinner
Reservations: Reservations not accepted
Telephone: 01 42 23 14 07

Reviews of interest

Le Figaro (2010) “Des spécimens de galette décalés, potaches et, une fois sur deux, plutôt convaincants.”

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Will restaurant in Paris photo via facebook | parisbymouth.com

Will

This is the first restaurant for globe trotting chef William Pradeleix who has worked in London under Hélène Darroze, in Bora Bora with Jean-Georges Vongerichten, and most recently, headed up the kitchen at Manger. His precise, Asian-inflected cuisine is drawing diners to the Aligre market area.

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