Tag Archives: Near Bastille & Voltaire

Le 6 Paul Bert

Le 6 Paul Bert had a brief closure followed by several different chefs and menu makeovers. We’re not sure what’s going on over there right now, but will update this description after another visit. Here’s what we wrote about the first incarnation: >> Read More

Le Repaire de Cartouche | parisbymouth.com

Le Repaire de Cartouche

Le Repaire de Cartouche Restaurant in Paris | Paris By MouthThis simple bistro has for years been a favorite among wine lovers, who arrive hoping to plumb the depths of Rodolphe Paquin’s cellar. Whether you taste something from the carte, or persuade Paquin to share an off-list treasure from his cave, wine is undoubtedly the highlight of any experience here. Paquin’s terrines are also extraordinary. He’s written a book about the subject and sells them whole in ceramic crocks to go. In autumn and winter, this is the place to go for wild game. Everything else here is pretty average, except for the service, which is atrocious. Two different tables stormed out during my most recent visit. What saves the experience for some is the joyful welcome from Paquin, the affable host (some ladies might say too affable) who greats regulars like long lost friends. Since I’ve been coming for years, I get a squeeze and a smile but still suffer through the terrible service… no one is safe. Visitors to Paris who can’t cite a winemaker connection or who haven’t yet been introduced will most likely be ignored and wondering why we’ve included this on our site. We’ve included it to reclassify Le Repaire de Cartouche as a great place to sit at the bar without reservations, order wine with a slab of terrine, and wait for your table to open up at Au Passage. It’s still great fun as a wine bar, even if it can no longer deliver as a restaurant. >> Read More

La Chocolaterie Cyril Lignac

Practical information

Address: 25 rue Chanzy, 75011
Nearest transport: Rue des Boulets (9), Charonne (9)
Hours: Open every day from 8am-7pm
Telephone: 01 55 87 21 40
Website   Facebook

Reviews of interest

Paris Bouge (2016) “L’incroyable (inégalable même!) chocolat chaud aux notes biscuitées et pralinées, la tablette «grand cru» au lait et noisettes, l’entremet noisettes avec crème de noisettes, ganache gianduja nappé d’une couche chocolat/amande. Vous le sentez ce goût de l’enfance? Addictif, sucré et craquant, lacté et boisé, c’est l’obsession de Cyril Lignac.”

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capucine via fb | parisbymouth.com

Capucine

Practical information

Address: 159 rue du Faubourg Saint-Antoine, 75011
Nearest transport: Faidherbe-Chaligny (8), Ledru-Rollin (8)
Hours: Open Monday-Saturday 9am-10pm, Sunday 10am-10pm
Reservations: Walk-ins welcome, but book a day or two in advance for lunch or dinner
Telephone: 01 43 46 10 14
Average price for lunch
Average price for dinner: 20-39
Style of cuisine: Italian
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Reviews of interest

Le Nouvel Observateur (2016) “Son restaurant Capucine, ouvert l’été dernier, compte déjà parmi les meilleures tables italiennes de Paris. Stefania Melis est l’une des chefs de file d’une nouvelle génération de chefs transalpins.”

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Jones restaurant in Paris | parisbymouth.com

Jones

Practical information

Address: 43 rue Godefroy Cavaignac, 75011
Nearest transport: Voltaire (9)
Hours: Closed Saturday & Sunday; Open Monday-Friday from 8:30am-12am
Reservations: Walk-ins Welcome
Telephone: 09 80 75 32 08
E-mail: jonescaferestaurant@gmail.com
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Small plates
Website   Facebook   Book Online

Reviews of interest

Paris Bouge (2016) “Seul changement à l’horizon: l’australien chef-star James Henry plie bagage et passe sa toque à Florent Ciccoli, qu’il côtoie déjà son époque Au Passage. Jones garde tout de son cachet légèrement rock’n’roll: le vin nature encanaille les tablées désinvoltes, la lumière tamisée fait subsister un certain mystère, l’ambiance sonore atteint une intensité inattendue, et l’assiette, elle, s’est assagie mais préserve tout son mordant.”

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maison plisson photo via FB | parisbymouth.com

Maison Plisson

This sprawling 500m² space on the edge of the trendy Northern Marais does double duty. On one side, it’s an upscale market, boasting fresh fruits and vegetables, high quality cheeses, charcuterie, and deli items, as well as a bakery, an excellent selection of wines and a range of luxury local and imported grocery items. On the other, it’s a café, serving a small range of dishes made from ingredients sold next door. In a neighborhood surprisingly devoid of good grocery purveyors, the store is a revelation: The boulangerie turns out the best croissants for several blocks, the charcuterie is excellent and this is the go-to spot for top-notch pickles or proper English tea. With the Bastille market just around the corner customers might balk at the price of produce here, but if only kale will do, this is the store for you. In the café, the concise lunch menu offers very good – if overpriced – simple French classics. At a lower price point, and for smaller appetites, there’s also a nice selection of quiches, tartines and sandwiches.

— Emily Brookes, November 2015

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Boucherie Les Provinces butcher shop in Paris photo via FB | parisbymouth.com

Boucherie Les Provinces

Practical information

Address: 20 rue d’Aligre, 75012
Nearest transport: Ledru-Rollin (8)
Hours: Closed Monday; Open Tuesday-Sunday for lunch; Open Thursday & Friday for lunch and dinner
Reservations: Reservations not accepted,  but the restaurant can be booked for private parties at night
Telephone: 01 43 43 91 64
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Rotisserie, Classic French
Website   Facebook

Reviews of interest

David Lebovitz (2014) “At boucherie Les Provinces, you won’t be blown away by the food, but you’ll have a good time, as we did, digging into our onglet steaks… While you likely won’t find Les Provinces listed in restaurant guides as a place to cross town for, I can’t think of a better way to spend a day in Paris than strolling around the Aligre market… before diving into a couple of steaks while knocking back a few glasses of red in the convivial atmosphere of boucherie Les Provinces.”

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Dersou restaurant and cocktails from Taku Sekine and Amaury Guyot in Paris

Dersou

Maybe there’s a right way to do Dersou, one that involves sharing a sixty-day aged steak and a bottle of Crozes-Hermitage, as the happy couple next to us was doing at 11pm. We who had signed up from the tasting menu – offered for 90€ from 7:30-9pm, were less pleased. Chef Taku Sekine’s food – a series of five inventive, generous and mostly delicious plates, each paired by with a cocktail from barman Amaury Guyot, is not well-enough supported by an adolescent staff that seems to be more enthralled with their own vibe than with the banality of service. >> Read More

Le Servan dining room in Paris | parisbymouth.com

Le Servan

Tatiana Levha, formerly at L’Arpège and L’Astrance, and her sister Katia have opened up this light, airy bistro with a central bar & hand painted ceiling. The short list of offerings changes each day, but expect seasonally driven cuisine inflected with international touches like tandoori spiced beurre blanc atop asparagus or harissa to spice up the line caught hake. Dessert left room for improvement, but otherwise Le Servan had reasonably priced, expertly executed dishes and friendly service in a beautiful space.

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Le Baron rouge wine bar in Paris | parisbymouth.com

Le Baron Rouge

Join the rest of the neighborhood here on Sunday afternoons for a post-market glass of wine (direct from the barrel), a plate of cheese or charcuterie or, in winter, a dozen oysters. Bottles to go, too.

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biche au bois restaurant in paris photo via facebook | parisbymouth.com

A la Biche au Bois

Practical information

Address: 45 avenue Ledru-Rollin, 75012
Nearest transport:  Gare de Lyon (1, 14, RER A), Quai de la Rapée (5)
Hours: Closed Sunday; Open Tuesday-Friday for lunch & dinner and Monday & Saturday for dinner
Reservations: Book a few days in advance
Telephone: 01 43 43 34 38
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Classic French
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Reviews of interest

Atabula (2014) “Au programme: nappes épaisses, lourds couverts dans une ambiance mi populaire-mi bourgeoise. Comptez une vingtaine d’euros pour un menu qui fait la part belle aux terrines, rilettes, gibiers en saison, coq au vin, andouillette… Une jolie adresse dont on ferait volontiers sa cantine.”

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Table Restaurant in Paris from Bruno Verjus | parisbymouth.com

Table

We stayed away from Table for quite some time, fearing that it would be terrible. With a food writer (Bruno Verjus) in the kitchen and seemingly unlimited funds for decor and product sourcing from the guy that founded L’Occitane, it seemed like the sort of place that would be long on concept, high on prices, and short on soul. In recent months, however, we’ve become devoted fans of the 3-course lunch for 25€. Prices are much higher at dinner, but the lunch is one of the best deals in town.

Meg Zimbeck, 2014

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La Pulperia restaurant in Paris | parisbymouth.com

La Pulperia

This Argentinian restaurant from Fernando de Tomaso could more accurately be called a bifteckeria, given the number and size of steak offerings on their menu. Expect giant portions, plenty of delicious chimichurri, and a good list of (mostly French, surprisingly) wines.

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Come a Casa Restaurant in Paris | Paris By Mouth

Come A Casa

A tiny gem of a restaurant with an even tinier menu that changes each day. The warm welcome and trilingual service is Italian hospitality at its finest. The wine list is short, affordable, and Italian.

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Clamato

Clamato currently holds the #4 spot in our list of favorite restaurants for small sharable platesA seafood and shellfish-centric joint from Bertrand Grébaut of Septime. Expect small plates of pristine marinated fish, platters of oysters, silky crab fritters (accrabes) and maple syrup pie for dessert. Wines are natural and well-selected, just like at Septime.

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Pizza dei Cioppi pizzeria in Paris | parisbymouth.com

Pizza dei Cioppi

The much adored and now closed Caffé dei Cioppi has branched out into pizza with pleasing results. The long, rectangular pizza al taglio with a springy foccacia base is available by the slice for roughly 6.50€. Offerings include pizzas like the Calabrese (spicy N’duja sausage spread, dollops of sheep’s milk ricotta, mozzarella and tomato sauce), Focaccia farcie (cherry tomatoes, fresh buffalo mozzarella and an unruly mound of arugula) or the Vegetariana (sheep’s milk ricotta, eggplant, roasted red peppers and mozzarella), alongside some salads and a handful of desserts. There’s Birra del Borgo to wash it all down. You can eat onsite at one of the few Formica tables, but you can also get your giant slice to go, too.

-Catherine Down, April 2014

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Pink Flamingo pizzeria in Paris | parisbymouth.com

Pink Flamingo

Practical information

Address: 67 rue Bichat, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open Monday-Thursday for dinner only; Open Friday-Sunday for lunch and dinner
Reservations: Reservations not accepted
Telephone: 01 42 02 31 70
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Pizza
Website   Facebook

Additional locations

Address: 105 rue Vieille du Temple, 75003
Nearest transport: Saint-Sébastien-Froissart (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 42 71 28 20

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Will restaurant in Paris photo via facebook | parisbymouth.com

Will

This is the first restaurant for globe trotting chef William Pradeleix who has worked in London under Hélène Darroze, in Bora Bora with Jean-Georges Vongerichten, and most recently, headed up the kitchen at Manger. His precise, Asian-inflected cuisine is drawing diners to the Aligre market area.

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