Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.
Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brulerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good “real deal” filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé.
In an exciting step forward for the craft beer scene in Paris, Le Triangle has opened its doors to become Paris’ first-ever gastrobrewpub. With brewing kettles on display behind the bar, an excellent selection of guest beers on tap (house-made brews are slated for early
Burgers are ubiquitous in Paris, but the unique ones at Siseng are worth seeking out. The house specialty is bao burgers: five spiced beef patties with tamarind and tempura onion or a crispy chicken filet with coconut milk & basil on steamed Chinese buns.
La Cave à Michel rivals the Left Bank’s L’Avant Comptoir for the best Parisian cuisine you’ll eat standing up.
This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels
There has been a need for less casual sit-down dining near the Canal Saint Martin and Hai Kai delivers on the food front with a delicate, minimalist menu from chef Amélie Darvas. The room, the clients and the staff are all very pretty, but service
This bistro on place Sainte-Marthe was taken over by Top Chef winner Romain Tischenko in late 2011. Lunch menus at 19, 21 and 24€, dinner 42€.
Practical information Address: 15 rue Lucien Sampaix, 75010 Nearest transport: Jacques Bonsergent (5) Hours: Closed Sunday; Open Monday-Saturday for breakfast & lunch Reservations: Reservations not accepted Telephone: 09 50 06 36 18 Average price for lunch: 10-19€ Style of cuisine: Soups/salads/sandwiches, vegetarian, healthy eating Website
Where bobos go for bo bun. Go early or be ready to queue.
A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro’s tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go.
Bibimbap by the Canal from a Truffaut-inspired Korean takeaway.
This new pizzeria is the little cousin of I Cugini, also in the 10th.
Practical information Address: 67 rue Bichat, 75010 Nearest transport: Jacques Bonsergent (5) Hours: Open Monday-Thursday for dinner only; Open Friday-Sunday for lunch and dinner Reservations: Reservations not accepted Telephone: 01 42 02 31 70 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of
It’s all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.
Cédric Casanova works with olive growers in western Sicily to produce a dozen or so superb oils, available at this closet of a shop along with other Sicilian specialties. One table for five is available for lunch or dinner featuring these products, but you’ll have to call far in advance if you want it to be yours.
Practical information Address: 14 rue Sainte-Marthe, 75010 Nearest transport: Colonel Fabien (2) Hours: Open every day for lunch and dinner (épicerie open Tuesday through Friday 2pm-7pm and Saturday 10am-7pm) Reservations: By email only at firstname.lastname@example.org Telephone: 09 80 52 31 52 Average price for lunch:
Practical information Address: 23 rue des Vinaigriers, 75010 Nearest transport: Jacques Bonsergent (5) Hours: Open Sunday-Wednesday 12pm-4pm; Open Thursday-Saturday for lunch and dinner Reservations: Reservations not accepted Telephone: 01 42 01 03 44 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Health