Chéri Charlot

Practical information

Address: 33 rue Richer, 75009
Nearest transport: Cadet (7)
Hours: Closed Sunday; Open Monday for lunch only; Open Tuesday-Friday for lunch and dinner; Open Saturday for dinner only
Reservations: Walk-Ins Welcome
Telephone: 09 80 41 78 27
Average price for lunch: Less than 10€
Average price for dinner: Less than 10€
Style of cuisine: Soups/Salads/Sandwiches
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Reviews of interest

Figaroscope (2015) “En appui d’une épicerie (vraiment) fine, un comestible où trois frangins argumentent le «sur le pouce», le «coin de comptoir» et la levée de coude. Il y a là des produits de tempérament et un réel talent à tailler les meilleurs casse-croûte de ce printemps.”

Naan

Practical information

Address: 59 rue des Petites Écuries, 75010
Nearest transport: Poissonnière (7), Château d’Eau (4)
Hours: Closed Sunday; Open Monday-Saturday for lunch and Thursday for lunch & dinner
Reservations: Walk-Ins Welcome
Telephone: 09 80 43 58 85
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Indian
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Reviews of interest

Le Figaro (2015) “Cette chic échoppe entièrement dévouée au curry et à l’authentique naan, galette roulée, farcie à l’envi d’épices et de malice. Très sain!”

Caffè Stern

Many powerful names/brands have come together for this long-awaited opening inside the Passage des Panoramas. The Alajmo family (of the three-starred Le Calendre in Padua) have partnered with David Lanher (Racines, Vivant) to convert an engraving shop into an Italian restaurant. They had some help from designer Philippe Starck, but thankfully not too much. The historically protected space – a series of dimly glowing rooms that date back to the 16th century – is stunning. 

Café Pinson

Practical information

Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
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Additional Locations 

Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42

Encore

Brand-name suppliers (Joel Thiebault, Quatrehommes, Annie Bertin, Hugo Desnoyers, Christophe Vasseur, Terroirs d’Avenir) and natural wines are the backbone of this trend-heavy, but pleasant, modern French bistro helmed by the young Japanese chef Yoshi Morie.

La Régalade Conservatoire

Chef Bruno Doucet took over La Régalade (now closed) from his boss Yves Camdeborde in 2004, then added La Régalade Saint Honoré in 2010. This location, part of a new boutique hotel designed by Jean-Michel Wilmotte, opened in February 2013 and is serving classic Doucet bistro fare like house-made terrine, pork belly with lentils, sea bream with fennel, rice pudding, and a Grand Marnier soufflé.