Tag Archives: Near Grands Boulevards & Château d’Eau

Le Richer restaurant in Paris | parisbymouth.com

Le Richer

An offshoot of the nearby Office, you can stop by this former corner café at all hours of the day and night (sans reservation)  for snacks, small plates, decent coffee, cocktails, or an evening meal. >> Read More

Hero paris logo | parisbymouth.com

Hero

Practical information

Address: 289 rue Saint-Denis, 75002
Nearest transport: Strasbourg-Saint-Denis (4, 8, 9)
Hours: Closed Monday; Open Tuesday-Sunday for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 01 23 45 67 89
Average price for lunch: 10-19€ or 20-39€, depending on if you get the special or order à la carte
Average price for dinner: 20-39€
Style of cuisine: Korean, fried chicken
Website   Facebook   Book Online

Reviews of Interest

Le Figaro (2015) “Bravo. Les cocktails pointus, l’accueil amical, la playlist R & B vintage.”

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Cheri Charlot sandwiches photo via FB | parisbymouth.com

Chéri Charlot

Practical information

Address: 33 rue Richer, 75009
Nearest transport: Cadet (7)
Hours: Closed Sunday; Open Monday for lunch only; Open Tuesday-Friday for lunch and dinner; Open Saturday for dinner only
Reservations: Walk-Ins Welcome
Telephone: 09 80 41 78 27
Average price for lunch: Less than 10€
Average price for dinner: Less than 10€
Style of cuisine: Soups/Salads/Sandwiches
Website   Facebook

Reviews of interest

Figaroscope (2015) “En appui d’une épicerie (vraiment) fine, un comestible où trois frangins argumentent le «sur le pouce», le «coin de comptoir» et la levée de coude. Il y a là des produits de tempérament et un réel talent à tailler les meilleurs casse-croûte de ce printemps.”

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Naan

Practical information

Address: 59 rue des Petites Écuries, 75010
Nearest transport: Poissonnière (7), Château d’Eau (4)
Hours: Closed Sunday; Open Monday-Saturday for lunch and Thursday for lunch & dinner
Reservations: Walk-Ins Welcome
Telephone: 09 80 43 58 85
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Indian
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Reviews of interest

Le Figaro (2015) “Cette chic échoppe entièrement dévouée au curry et à l’authentique naan, galette roulée, farcie à l’envi d’épices et de malice. Très sain!”

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Porte 12

Overseen by Singapore starred chef André Chiang, Porte 12 opened during the rentrée season of 2014 with Vincent Crepel commanding the open kitchen and Thibault Passinge directing the dining room. Passinge’s enthusiasm for his budding wine list is infectious, and the dishes were some of the best we’ve had in a long time: chinchard draped over Ratte potatoes was visually reminiscent of sashimi, and smoked basil tied it all together in an unexpected way. The volaille with fermented corn was overwhelmingly vulvar in presentation but/and absolutely delicious. With a lunch menu priced at 28 or 35€ we expect door number 12 to be a revolving one. >> Read More

Caffè Stern

Many powerful names/brands have come together for this long-awaited opening inside the Passage des Panoramas. The Alajmo family (of the three-starred Le Calendre in Padua) have partnered with David Lanher (Racines, Vivant) to convert an engraving shop into an Italian restaurant. They had some help from designer Philippe Starck, but thankfully not too much. The historically protected space – a series of dimly glowing rooms that date back to the 16th century – is stunning.  >> Read More

Cafe Pinson in Paris | parisbymouth.com

Café Pinson

Practical information

Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
Website   Facebook

Additional Locations 

Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42

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Encore Restaurant in Paris | Paris By Mouth

Encore

Brand-name suppliers (Joel Thiebault, Quatrehommes, Annie Bertin, Hugo Desnoyers, Christophe Vasseur, Terroirs d’Avenir) and natural wines are the backbone of this trend-heavy, but pleasant, modern French bistro helmed by the young Japanese chef Yoshi Morie.

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Nanashi restaurant in Paris | parisbymouth.com

Nanashi

Practical information

Address: 57 rue Charlot, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open every day for lunch and dinner
Telephone: 09 60 00 25 59
Website   Facebook

What people are saying

Journal du Dimanche (2013) “Les produits sont frais, travaillés simplement. Pris par l’ambiance “santé”, on se fait du bien au corps et à l’esprit, en terminant avec un cake matcha (6 euros) pour le corps et un thé pour l’esprit. Ou bien alors l’inverse. Service souriant et sympathique. Le lieu idéal pour un déjeuner de copines entre deux averses.”

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L'Orient d'Or restaurant in Paris | parisbymouth.com

L’Orient d’Or

Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong — General Tso’s chicken — be sure to call a day in advance and let them know.

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Les Pâtes Vivantes Chinese restaurant in Paris | parisbymouth.com

Les Pâtes Vivantes

Practical information

Address: 46 rue du Faubourg-Montmartre, 75009
Nearest transport: Le Peletier (7)
Hours: Open every day for lunch and dinner
Reservations: Walk-Ins Welcome
Telephone: 01 45 23 10 21
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Chinese
Website   Facebook

Additional location

Address: 3 rue de Turbigo, 75001
Nearest transport: Étienne Marcel (4)
Hours:  Open every day for lunch and dinner
Telephone: 01 40 13 08 04

Reviews of interest

Table à Découvert (2013) “Tout est mélangé et se déguste avec envie. Sauce un peu sucrée, mais surtout bien serrée, petits morceaux de porc confit délicieux, nouilles irrégulières dans la forme et si bonnes, coriandre, ciboule, céleri, carotte, concombre, le bonheur pour 9,50 €!”

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chartier restaurant in paris | parisbymouth.com

Chartier

Practical information

Address: 7 rue du Faubourg Montmartre, 75009
Nearest transport: Grands Boulevards (8, 9)
Hours: Open every day for lunch & dinner
Reservations: Reservations not accepted
Telephone: 01 47 70 86 29
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Classic French
Website   Facebook

Reviews of interest

Ann Mah (2015) “The food at Bouillon Chartier isn’t that bad. But the truth is, no one comes here for the food… 1) We wanted to meet near les Grands Boulevards; and 2) It’s open on a Monday. Oh, and 3) It’s historic. And 4) It’s cheap (bonus!).”

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I Cugini Restaurant in Paris | Paris By Mouth

I Cugini

Practical information

Address: 33 rue de Paradis, 75010
Nearest transport: Poissonnière (7)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Walk-ins welcome
Telephone: 01 48 01 65 34
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian
Website   Facebook

Reviews of interest

John Talbott (2010) “… has the sparkling but genuine feel of a neighborhood trattoria… penne with porcini that was also quite good but my linguine with vongole was about the best I’ve ever had…”

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Hamburger at Big Fernand restaurant in Paris | parisbymouth.com

Big Fernand

Practical information

Address: 55 rue du Faubourg Poissonnière, 75009
Nearest transport: Poissonnière (7)
Hours: Open every day for lunch & dinner
Reservations: Reservations not accepted
Telephone: 01 73 70 51 52
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: American, hamburgers
Website   Facebook

Additional Locations

Address: 32 rue Saint-Sauveur, 75002
Nearest transport: Sentier (3), Réaumur-Sébastopol (3, 4)
Hours: Open every day for lunch & dinner
Telephone: 09 67 22 40 06

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La Tute restaurant in Paris via Facebook | parisbymouth.com

La Tute

Practical information

Address: 7 rue Rossini, 75009
Nearest transport: Richelieu-Drouot (8, 9)
Hours: Open every day for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 40 15 65 65
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: French – Southwest and Basque

Reviews of interest

Figaroscope (2012) “…un terroir fort en gueule, gaillard, ventru, solidement campé sur la calorie et prodigue à pousser la rapière. On craignait la caricature, on découvre un vrai caractère.”

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Fée Nature

Practical information

Address: 69 rue d’Argout, 75002
Nearest transport: Sentier (3)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch
Reservations: Reservations not accepted
Telephone: 01 42 21 44 36
Average price for lunch: 10-19€
Style of cuisine: Soups/salads/sandwiches, vegetarian options, healthy eating
Website   Facebook

Additional Locations

Address: 40 bis rue du Faubourg Poissonnière, 75010
Nearest transport: Bonne Nouvelle (8, 9)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch
Telephone: 09 83 69 90 71

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Ribs at Floyds in Paris | parisbymouth.com

Floyd’s Bar & Grill

At first glance, Floyd’s appears to simply be a bar with craft cocktails and snacks. Keep wandering past the kitchen though and you’ll find the back half of the building is a modern Gallic update on the classic American steakhouse from the team behind Pink Flamingo. The menu features Franco-American fusion items like fried rabbit & waffles or buffalo frog’s legs, plus Kansas City style ribs. Sunday brunch is an Anglo-style roast with Yorkshire pudding and veg for 18€.

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