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Bread & Roses

Address: 62 rue Madame, 75006
Hours: Open Tuesday-Saturday 8am-7:30pm. Closed Sunday & Monday.
Telephone: +33 1 42 22 06 06
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Our Review

We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.

Bread & Roses in Pictures

Additional Locations

Address: 25 rue Boissy d’Anglas, 75008
Hours: Open Monday-Friday 8am-8pm. Open Saturday 10am-8pm. Closed Sunday.
Telephone: +33 1 47 42 40 00

In Other Words

Simon Says (2014) “Les pâtisseries ont du coffre (le sticky toffee pudding était scélérat à souhait)… mais j’ai eu du mal avec l’addition. Moi, qui était venu grignoter une salade, fut elle la « grande salade d’été>, j’ai fait un gloups devant la douloureuse: 82,70 euros à deux avec un dessert partagé et cette salade, certes convenable, à 26 euros, mouais.”

L’Ecume Saint-Honoré

Practical information

Address: 6 rue du Marché St.-Honoré, 75001
Nearest transport: Tuileries (1), Pyramides (7, 14)
Hours: Closed Sunday & Monday; Open Tuesday-Thursday from 11am-7pm & Friday-Saturday from 11am-10pm
Reservations: Walk-ins Welcome
Telephone: 01 42 61 93 87
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Seafood, oysters & shellfish
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Reviews of interest

Le Figaro (2011) “Lorsque l’Écume Saint-Honoré, l’un des meilleurs poissonniers de la capitale, se dote d’un espace dégustation, cela donne ce bar à coquillages pour avaler six huîtres sur le pouce, de rares pouces-pieds ou un saumon fumé, le tout accompagné de cris de mouette en fond sonore. Rafraîchissant.”

Le Petit Vendôme

Practical information

Address: 8 rue des Capucines, 75002
Nearest transport: Opéra (3, 7, 8), Madeleine (8, 12, 14)
Hours: Closed Sunday; Open Monday 8.30am-3.30pm; Open Tuesday-Friday 8.30am-2am; Open Saturday 8.30am-5pm
Reservations: Walk-Ins Welcome
Telephone: 01 42 61 05 88
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Classic French
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Reviews of interest

David Lebovitz (2011) “The place is packed full of locals…dim, noisy, and chaotic; you pull up a chair wherever if you want to eat more than a sandwich.”

Not Drinking Poison in Paris (2010) “The real attractions are the sandwiches, as long as you don’t mind a line at peak hours, or the various heavy meat dishes, as long are you are in fine health and not at all claustrophic or easily offended. (Being seated is often reminiscent of trench warfare; the service is on the sunny side of ferocious.)”

Le Figaro (2010) “…un authentique jambon-beurre, tellement parisien. Le meilleur et le plus croustillant s’emporte justement à deux pas de l’Opéra, au Petit Vendôme.”

Rosa Jackson (2008) “those with heartier appetites squeeze into the dining room and order a hefty steak or pungent andouillette with piping-hot frites…(be warned that sandwiches are not served at the tables). Even the rough house Gamay goes down easily in this no-nonsense setting…”