French food magazine Fulgurances opened L’Adresse in 2015 as a culinary incubator featuring a rotating cast of guest chefs. In 2016, we were blown away by the food of Israeli chef Tamir Nahmias. More recently, we returned for Mariana Villegas, a young Mexican chef who previously passed through Cosme and Union Square Café in New York. Her cooking is bright and inventive. Here's an update on what's happening at Fulgurances.
This may just be the white whale of Parisian bars: good homemade food, good craft beer, friendly service, and big enough to gather a crowd without becoming uncomfortably crowded. Skip the Green Goose beer (a boring Belgian for happy hour purposes only) and discover the range of O’Hara’s on tap or one of the handful of Irish craft bottled beers – no industrial stout here. Settle in with a pint at one of the comfortable barstools or at a long communal table and don’t miss the lovingly prepared food at this excellent Irish gastropub, including Scotch eggs, a fair burger, and a big Sunday brunch.