At this beautiful restaurant in the underserved district just north of Les Halles, serious technique is brought to bear on beautiful veggies and offal alike. The consistently delicious dishes, the polished room and the very good wine list all add up to something that’s much greater than the bargain prices should allow. There’s a prix fixe at lunch for only 15€, and diners can go à la carte at lunch or dinner for 36€. Chef Tomy Gousset departed in 2016 to open Tomy & Co, but Pirouette remains a solid bet.
Our Most Recent Visit
Following their success with Verjus, where the more elaborate formula of dégustation + wine pairings has drawn a loyal following of happy locals and visiting celebrities, Braden Perkins and Laura Adrian have decided to open something more casual. Let’s call it “serious casual” because at Ellsworth (named for Perkins’ grandfather), foods that you might see at a county fair are elevated through careful sourcing and a sincere spirit of DIY. The fried chicken from Verjus Bar à Vins has moved over to Ellsworth, leaving the former as more of a place for drinks and snacks before or after dinner at Verjus.