Tag Archives: now closed

Curio Parlour (Now Closed)

A tiny cave filled with dead animals and intricate cocktails, from the ECC team. Its small size and popularity make it a tough door to get through so arrive early. Keep your eyes peeled for their house specialty: nikka, Japanese whiskey.

Roseval Restaurant in Paris | Paris By Mouth

Roseval (NOW CLOSED)

Young chefs Michael Greenwold and Simone Tondo worked at Chateaubriand and Rino, among others, before opening this Menilmontant table, an instant hit that seems poised for the big time. Expect modern, seasonal cooking, and plenty of influence from former bosses Aizpitarte and Passerini.