Tag Archives: open Monday

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Breizh Café Odéon

Langoustines and mayonnaise at Breizh Café Odéon

This slightly posher St-Germain sister restaurant of the long-time Marais favorite is turning out the same buttery buckwheat galettes as the original, but in less cramped conditions. Tables on the terrasse make this a great options for warm summer evenings, especially if you start with an icy platter of fresh oysters or langoustines.

Practical Information

Address: 1 Rue de l’Odéon, 75006
Hours: Open every day from 10am-11pm
Telephone: +33 1 42 49 34 73
Website    Online Booking    Facebook   Instagram

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L'Entente restaurant in Paris | parisbymouth.com

L’Entente

Three cheers to L’Entente founder Oliver Woodhead for having arrived at such an apt name for his curiously dainty, all-day- service “British brasserie” near Opéra. An entente is a diplomatic understanding between nations; any understanding, of course, is what British and French cultures have notably failed to acquire of one another over the last thousand years. >> Read More

Bombardier English pub in Paris | Paris by Mouth

The Bombardier

A hub for English culture, this pub proudly pours “real ales” from Wells & Young’s, beers in classic English styles you won’t find elsewhere in Paris. Traditional English pub fare is served at lunch and a full English breakfast is offered on weekends. With rugby and soccer/football matches on TV and a pub quiz every Sunday, it would be easy to think you were in England.  >> Read More

Bouillon Belge craft beer bar in Paris | Paris by Mouth

Le Bouillon Belge

Lots and lots of different beers, served inexpensively and without pretense – that’s the draw at this welcoming, convivial bar in the far reaches of Eastern Paris. The selection is predominantly Belgian, as the name would suggest, but you’ll find a handful of French and German brews in the collection of at least 100 bottles on offer. >> Read More

Les Trois 8

Revolutionary for Paris, this shoebox-sized bar just north of the lively Oberkampf district has a lot to offer lovers of craft beer… and their natural wine-drinking friends, too. French beer is well-represented both on the eight rotating taps and in the 80 or so bottles on offer, featuring such breweries as Outland (Ile-de-France), Sainte-Crucienne (Alsace), and Northmaen (Normandy). French bar snacks (cheese and charcuterie boards) and a small selection of natural wines available by the bottle or glass round out the menu. Service is friendly and knowledgeable, eager to help you find just the beverage you’re after, even if it’s something you’ve never tried before.  >> Read More

Académie de la Bière

Long a favorite among students, the bustling “Beer Academy” is a worthwhile stop for any enthusiast of Belgian beer. Food is served at all hours of the day, and the two large patios are covered and heated in the winter.

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Le Barav’

This friendly upper Marais wine bar serves simple charcuterie, cheese, salads, and sandwiches to go along with 5€ glasses, or a bottle from their cave next door. The plate of truffled ham is always a good bet.  In the summer, there’s a great terrace on the street.

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La Fine Mousse

Boasting the very best selection of craft beers on tap in Paris, as well as a bottle collection that brings the total offer up to 150 different beers, La Fine Mousse is certainly one of the city’s most well-stocked beer bars.  It’s also one of the most expensive.  French craft beers share real estate with lesser-known Belgians and German brews, with room left over for the USA, the Netherlands, and less-represented places like Norway and Italy to show off their brewing prowess.  The meticulously curated beer list includes deep tracks from Brasserie St. Germain and Brewdog, and the descriptions (in French or English) will help you find just the beer you’re looking for.  Serious beer geeks abound, the quiet atmosphere of the early evening eventually giving way to a lively party vibe as the social lubricant kicks in. >> Read More

Brewberry

A true beer geek's paradise, Cécile Delorme's shop near the tourist- and student-friendly rue Mouffetard stocks hundreds of different beers from traditional Belgian and German to cult favorite Danish and Norwegian.

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Le Sous-Bock

Don't be discouraged by the bog-standard beers on tap at this dark, European-style sports bar. The bottled beer selection is extensive, with brews from France and Belgium dominating the options, and a small collection of vintage beers is a unique addition to the menu.

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La Fût Gueuze

Of the dozen beers on tap at this otherwise typical college bar, not one is Heineken, Kronenbourg, or Stella. Instead, La Fût Gueuze has a solid lineup of mostly lesser-known Belgians.

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Au Nouveau Nez

A small, thoughtful collection of natural wines lines the wall at this Oberkampf shop, where you can snack on charcuterie and cheese while enjoying a bottle, at zero corkage. There's more space at the second location, in the 20th.

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Paris St-Bière

An alimentation génerale turned beer shrine, this tiny shop still carries convenience food alongside its floor-to-ceiling shelves of good beer. A refrigerated case promises cold beer to go, and the shop is open until very late on weeknights, just in case.

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Peoples Drug Store

With a host of international beers, a speedy bottle-chilling machine, and a row of chess tables at patrons' disposal, Guillaume Lucas' shop is a welcome addition to the rue des Martyrs. A good place to pick up something on the way to a party or picnic, but you can also pass a few hours here, playing chess and sipping quality beer.

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Troll Café

This unassuming bar, tucked on a side street near the Marché d'Aligre, boasts an impressive collection of over 100 beers. The selection is largely Belgian and mostly in bottles, though the tap choices are above average.

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Falstaff

Amid the multitude of crêperies on this little street sits this good old-fashioned beer bar. It's cozy and bustling, with classic rock on the stereo, beer-friendly eats, and maybe, just maybe, NFL football on TV. Service is speedy and well-informed, and the hooks along the walls and bar are appreciated by purse-carriers and coat-wearers everywhere. In addition to the 13 beers on tap, you'll find 120 different bottled beers. Prices are a little steep, but the convivial ambiance and tasty Belgian beers are certainly worth a splurge now and then.

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Express de Lyon

Although it appears on first glance like any other train station-adjacent café-bar, this place is a must for serious beer geeks in Paris. Their rotating selection of taps includes kooky craft beers from all around Europe, as well as more well-known Belgians like Chouffe, Chimay and Leffe.

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Bière et Malt

Just north of the bustling rue Montorgeuil, this tiny beer cave is a haven for beer lovers with dozens of international bottles available either to go or to drink on site at one of the four tables

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Le Mayflower

This comfortable pub at the top of rue Mouffetard pours a rotating selection of well-known Belgian beers like Chimay, Maredsous, and Delirium.

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La Dernière Goutte

Terroir-driven, estate-bottled, organic and biodynamic wines from small producers are the specialty at this beloved shop, run for almost 20 years by Juan Sanchez. Especially strong in their selection of growers’ Champagnes and bottles from the Rhone Valley. Stop by on Saturdays for their free tastings with winemakers from 11am-7:30pm. Check our calendar of Paris food & wine events to find out which winemakers they’ll be hosting this week.

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MaSa

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 112 avenue Victor Hugo, Boulogne-Billancourt
Nearest transport: Marcel Sembat (9)
Hours: Lunch and dinner, Monday-Friday; closed Saturday and Sunday
Reservations: Book a few days in advance
Telephone: 01 48 25 49 20
Average price for lunch: 35-49€
Average price for dinner: 50-100€
Style of cuisine: Modern French
Website

Reviews of interest

Emmanuel Rubin – Figaroscope (2012) “Toujours aussi pleine de mots, toujours aussi prodigue au pictural mais désormais moins précieuse et plus précise à tenir les promesses d’un style…Œuf à 62 ° façon frita, caramel de piment d’Espelette: presque une confiserie. Quasi de veau, caramel de lactose, morilles fraîches, échalotes: du corps et de l’esprit…”

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Chez Marcel

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 7 rue Stanislas, 75006
Nearest transport: Notre Dame des Champs (12) or Vavin (4)
Hours: Lunch and dinner, Monday-Friday; closed Saturday and Sunday
Reservations: book a few days in advance
Telephone: 01 45 48 29 94
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Classic French, Lyonnais, French bistro
Special attributes: open Monday

Reviews of interest

Thierry Richard (2013) “Voilà le genre de table qui fait aimer Paris des américains. Un restaurant dans son jus dont le calendrier des appétits est resté bloqué quelque part dans les années 60…En cuisine, Pierre laisse aux commandes le chef qui remuait les casseroles dans l’arrière-salle depuis vingt-cinq ans et perpétue, à quelques plats près, le menu labellisé 1961, tapé à la machine, qu’il retrouve dans les archives du restaurant. Ce sera donc ambiance filets de hareng, escargots de Bourgogne, quenelles de brochet, tripes et coq au vin. Une cuisine de répertoire bistrotier, loin du manger-correct de l’époque et délicieusement forte en gueule.”

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Lily Wang

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 40 avenue Duquesne, 75007
Nearest transport: Saint-François-Xavier (13)
Hours: Open every day
Reservations: Book a few days in advance
Telephone: 01 53 86 09 09
Average price for lunch: 35-49€
Average price for dinner: 50-99€
Style of cuisine: Chinese
Special attributes: outdoor dining, open Sunday, open Monday

Reviews of interest

Patricia Wells (2011) “Alas, 168 euros poorer and barely sated, we left wondering what this place was all about. Food no better than any Parisian Vietnamese carryout. Rubbery pork dumplings, dipping sauces that tasted like ketchup, tasteless shrimp…”

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L’Epi Dupin

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 11 rue Dupin, 75006
Nearest transport: Sevres-Babylone (10, 12)
Hours: Dinner, Monday-Friday; lunch, Tuesday-Friday; closed Saturday and Sunday
Reservations: Last minute booking usually O.K.
Telephone: 01 42 22 64 56
Website
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Modern French
Special attributes: market-based cooking, open Monday

Reviews of interest

Caroline Mignot (2009) “L’ardoise arrive, pas une suggestion qui ne fasse pas envie…Crevettes à peine saisies, au coeur encore fondant et “rosé”, enrobées de quelques grains de sésame…Velouté de Saint-Jacques incroyablement lisse…Le dessert parle de lui-même…”

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Racines 2

Practical information

Address: 39 rue de l’Arbre Sec, 75001
Nearest transport: Louvre-Rivoli (1)
Hours: Closed Sunday; Open Monday-Friday for lunch and dinner; Open Saturday for dinner only
Reservations: Book a week or two in advance
Telephone: 01 42 60 77 34
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Classic French
Website

Reviews of interest

John Talbott (2012) “The ‘menu’ is a very reasonable 29 E for 3 courses, but a la carte we’re dealing with double that, and that’s before liquids.  But I rather liked the ‘menu’…a perfectly cooked duck breast with a ton of vegetables…a chocolate mousse…All were much above average…”

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