Les Enfants du Marché

Les Enfants du Marché, a modern & creative restaurant located within the open-air Marché des Enfants Rouges market in the upper Marais, is a dining counter known for natural wine and avant-garde cuisine. While the seating on bar stools in the bustling market might suggest a more lowbrow offering, the surprising combinations on Japanese chef Masahide Ikuta's unforgettable plates evoke a far more fine dining affair (an evocation reflected in the highbrow prices). It is one of our favorite Paris restaurants.

Le Rigmarole

This small plates restaurant not far from République boasts a Japanese-accented assortment of dishes from French-American chef Robert Compagnon. Handmade pastas and yakitori are must-try items on the tasting menu. Ask for seat at the bar to see the binchotan grill at work. The team here easily caters to more (or less!) adventurous diners, with offerings like chicken sashimi and offal skewers. Co-owner Jessica Yang is the Taiwanese-American pastry chef behind the delectable desserts – save room.

L’Entente

Three cheers to L’Entente founder Oliver Woodhead for having arrived at such an apt name for his curiously dainty, all-day- service “British brasserie” near Opéra. An entente is a diplomatic understanding between nations; any understanding, of course, is what British and French cultures have notably failed to acquire of one another over the last thousand years.

The Bombardier

A hub for English culture, this pub proudly pours “real ales” from Wells & Young’s, beers in classic English styles you won’t find elsewhere in Paris. Traditional English pub fare is served at lunch and a full English breakfast is offered on weekends. With rugby and soccer/football matches on TV and a pub quiz every Sunday, it would be easy to think you were in England. 

A la Bière Comme à la Bière

“Boissons vivantes & épicerie funk” announces the tagline on this small, brightly decorated storefront. Inside, you’ll find nearly 200 different bottled craft beers from Europe and North America, many kept chilled for immediate consumption. The colorful interior is cheerful and inviting, and the enthusiasm of owners Jean-Baptiste and Dédé is infectious.

Les Trois 8

Revolutionary for Paris, this shoebox-sized bar just north of the lively Oberkampf district has a lot to offer lovers of craft beer… and their natural wine-drinking friends, too. French beer is well-represented both on the eight rotating taps and in the 80 or so bottles on offer, featuring such breweries as Outland (Ile-de-France), Sainte-Crucienne (Alsace), and Northmaen (Normandy). French bar snacks (cheese and charcuterie boards) and a small selection of natural wines available by the bottle or glass round out the menu. Service is friendly and knowledgeable, eager to help you find just the beverage you’re after, even if it’s something you’ve never tried before.