Christophe Vasseur’s breads are worth crossing town for, and many people do.
This wedding cake bakery has a café in front, serving house made American style treats, and – whoa! – free refills on drip coffee.
Organic, slow-risen loaves baked in one of only four wood-burning ovens in Paris.
Baker Gontran Cherrier is making some of the most interesting breads in Paris, including a rye loaf with miso.
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
The 2008 winner of the annual Grand Prix de la Baguette de la Ville de Paris.
The fourth place finisher in the 2012 Grand Prix de la Baguette.
Head baker Djibril Bodian won the 2010 Grand Prix de la Baguette.
Bazin is known for his breads, as well as his classic Paris-Brest.
A perpetual contender for the best baguette in Paris, Delmontel makes a wide variety of loaves, and gorgeous pastries, too.
Baker Alexandre Chavin’s baguette finished 3rd in the 2012 Grand Prix de la Baguette.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
“Gana” is founder Bernard Ganachaud, who won the “Meilleur Ouvrier de la France” title in 1979. This bakery was opened by his daughters in 1989.
A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran
This baker finished 2nd in the 2012 Grand Prix de la Baguette.
This charming patisserie near Parc Monceau is run by Miyuki Watanabe, who worked with Gerard Mulot.
Here you’ll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most do both. Click on the name for more information. 75001 Angelina Eric Kayser Hugo & Victor Jean-Paul Hévin Julien La
An all-organic bakery, with multiple locations around Paris.
This upper Marais bakery has an award-winning baguette, but Benjamin Turquier’s schwarzbrot has won praise, too.
This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.
Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.
This historic traiteur and patisserie invented the oft-imitated Opera Cake.
Always a strong contender for the city’s best baguette, Colin is also known for his galette des rois.
This boulangerie finished third in the 2008 Grand Prix de la Baguette.
Fabrice Pottier’s baguette was number two in the 2008 Grand Prix de la Baguette.
Dorie Greenspan gives you permission to cut in line for a baguette at Julien.
This charming, award-winning bakery is where Montmartre goes for bread.
Stéphane Henry finished sixth in the 2009 Grand Prix de la Baguette.
This bakery was the third place finisher in the 2009 Grand Prix de la Baguette.
Pascal Guerreau now runs this longstanding bakery, pastry, and chocolate shop.