Christophe Vasseur's breads are worth crossing town for, and many people do.
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
The fourth place finisher in the 2012 Grand Prix de la Baguette.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
"Gana" is founder Bernard Ganachaud, who won the "Meilleur Ouvrier de la France" title in 1979. This bakery was opened by his daughters in 1989.
This baker finished 2nd in the 2012 Grand Prix de la Baguette.
An all-organic bakery, with multiple locations around Paris.
Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.
Always a strong contender for the city's best baguette, Colin is also known for his galette des rois.
This boulangerie finished third in the 2008 Grand Prix de la Baguette.
Stéphane Henry finished sixth in the 2009 Grand Prix de la Baguette.
Baker Michel Chorin was a top ten finisher in the 2010 Grand Prix de la Baguette.
The 10th best baguette in Paris, according to the jury of the 2012 Grand Prix de la Baguette.
The number six finisher in the 2012 Grand Prix de la Baguette.
Baker Laurent Duchêne is a M.O.F. -- Meilleur Ouvrier de France. Figaroscope thinks his financier is one of the best in town.
This Montmartre bakery was a top-ten finisher in the 2007 and 2008 Grand Prix de la Baguette.
Formerly located in the 13th, award-winning baker Thierry Renard set up shop on rue de Cherche Midi in early 2012.
Baker Gilles Levaslot finished 6th in the 2011 Grand Prix de la Baguette.
For the 4th year in a row (see past results below), a bakery in Montmartre has taken home the top prize. Congratulations to Pascal Barillon of Au Levain d'Antan! We'll report on the remaining top 10 results as they are revealed later tonight. You can click on any of the links to see these bakeries on our Google map, and you can visit Our Guide to Paris Bakeries for practical information and reviews.