This Meilleur Ouvrier de France has two boutiques in Montmartre.
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran
A jewel box of a pâtisserie, just off of rue Mouffetard.
This bakery, known for its excellent baguettes, also makes a fine range of pastries, including what Gilles Pudlowski calls the best baba in Paris.
This bakery — named for the Italian cook who supposedly invented pâte à choux — sells only cream puffs. Tiny, adorable cream puffs.
One of the most recognizeable gourmet food brands in the world, with a sprawling shop selling all manner of condiments, chocolates, plus a pâtisserie and café.
Sebastien Gaudard, formerly of Delicabar — has taken over this longstanding rue des Martyrs pâtisserie, where he’s sticking with the classics.
This colorful pâtisserie puts a playful modern spin on the classics.
Colorful pastries (and some savory goods, too) at this vibrant and playful tea salon.
Nineteenth century Russian nobles spoke French, but the French pastries at this salon de thé in the Printemps department store have a Russian accent.
A hit since it opened in 2009, this modern and playful pastry shop has won raves for its Paris-Brest. The rue du Bac location is take-away only, but in the 16th you’ll find a full-service tea salon with outdoor seating.