He seeks out and photographs a different edible masterpiece each day, and his color and pattern combos are a feast for the eyes.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
"Gana" is founder Bernard Ganachaud, who won the "Meilleur Ouvrier de la France" title in 1979. This bakery was opened by his daughters in 1989.
Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.
Address: 47 Rue Saint-Martin, 14400 (in Bayeux)
Closed: Closed all day Monday
Reservations: No reservations
Telephone: 02 31 92 00 59