Sebastien Gaudard, formerly of Delicabar -- has taken over this longstanding rue des Martyrs pâtisserie, where he's sticking with the classics.
Across from his bistro Le Chardenoux, media-loving chef Cyril Lignac now has a pâtisserie in his roster.
Make a pot of mint tea or strong black coffee and bite into these fragrant, sticky-sweet Algerian pastries.
At this wild pâtisserie/boulangerie, you'll find multicolored marshmallows, square-shaped tarts, and a baba that receives its dose of rum from a hypodermic needle.
This chocolatier and pâtisserie is run by Pierre Cluizel of the renowned chocolate-making family.
Nineteenth century Russian nobles spoke French, but the French pastries at this salon de thé in the Printemps department store have a Russian accent.
Pastry chef Hugues Pouget gives classic and seasonal flavors dueling personalities – the innovative Hugo and more classic Victor – in this sleek boutique. Macarons, chocolates, and breakfast treats are on offer, too.