Cooked and cured hams from just about every region in France and as far as the eye can see.
Jules et Shim in pictures
What people are saying
Hipsters in Paris (2013) “It’s the exact kind of simple, inexpensive and super fresh Asian food the canal needs, made even more genial by it’s picnic ready packaging.”
Time Out (2013) “Order some extra toppings, because the seasoning tends to get sidelined as the chefs struggle to keep up with the demand at lunchtime… For all its fresh healthy goodness, the bibimbap doesn’t quite hold up on the flavour front. The starters (cucumber soup, veggie salads) are a better bet… theirs is a kitchen we’d love to love – we may just have to wait a while longer for it to settle in.”