This high-end cave-à-manger is housed in a former fromagerie the size of a cheese cube.
Pierre Jancou, previously of La Cremerie, Racines and Vivant, has left his post as manager at Heimat after just one year and will open a new restaurant in March.
Pierre Jancou, the force behind La Cremerie, Racines, Vivant has signed on to open a new restaurant called Heimat on January 12.
Attenzione! Two of the most popular spots for Italian inflected cooking in Paris have just been sold.
After being outed in nearly every French media outlet, Marie-Claire boss Jean-Paul Ludot is forced to apologize for his "clumsy" free meal request.
After the summer holiday, Pierre Jancou will reopen Vivant Table with a new chef and more serious culinary aspirations. Vivant Cave will open next door around September 15, offering small plates, sandwiches, plats du jour, and plenty of natural wines.