Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie's cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?
This lunch spot is run by the Poilâne people, and features tartines - open faced sandwiches, hot and cold - on their famous bread. Locations in the 6th and 3rd.