You get dinner and a show at Il Brigante where the kitchen and dining room are one and the same, and a Calabrian pizzaiolo is turning out masterful cracker-crusted pizzas loaded with authentic Italian imports. It’s smokey, steamy, and entertaining. Try the Carboneri with a runny egg, guanciale, bufala mozzarella, pecorino and a sprinkling of black pepper. The restaurant is as tiny as the menu (just pizza and a handful of desserts) so advanced booking is advised unless you want to queue outside for quite some time. Pizzas available to go, too.
Address: 16 rue des Acacias, 75017
Nearest transport: Argentine (1)
Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 44 09 85 59
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: French, Breton, Seafood
Reviews of interest
Figaroscope (2011) “Le tourteau, d’un bon kilo, fraîchement livré tous les matins et cuit au court-bouillon. Il est servi entier, accompagné de petites rattes bio, de mayonnaise maison nature ou aux herbes, de pain au levain et de beurre salé. La meilleure partie ? Se défouler sur les pinces de la bête grâce au marteau de bois mis à disposition…”
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Address: 54 avenue Félix Faure, 75015
Nearest transport: Boucicaut (8)
Hours: Lunch and dinner, every day
Reservations: Book a few days in advance
Telephone: 01 45 54 13 91
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Bistro, Seafood
Le Chardenoux is currently closed for renovations (as of August 2018). We’ll update this description when we know more.