The heirloom produce purveyor is branching out into bread.
Fuel your coffee fetish at the same place that Pierre Hermé does. This little shop on the foodie dream street of rue du Nil sells coffee equipment and freshly roasted single-origin beans from 15-20 small-scale coffee farmers. It’s not a true café where you can linger, but you can grab one of the most interesting shots of espresso in town or an expert cold-brewed coffee. And for chocoholics, they offer Claudio Corrallo chocolates and homemade chocolat chaud.