Stop drooling on your laptop and make a truffle dish of your own, using this recipe for Guy Savoy’s Artichoke Soup with Parmesan and Truffles. It’s one of 60 easy-to-make recipes from the new book Simply Truffles.
It’s truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don’t know their Alba from their elbow, and can’t understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.