Burgers are ubiquitous in Paris, but the unique ones at Siseng are worth seeking out. The house specialty is bao burgers: five spiced beef patties with tamarind and tempura onion or a crispy chicken filet with coconut milk & basil on steamed Chinese buns. It’s pan-asian fusion that (mostly) works. Cocktails & sides were uneven. Crunchy risotto balls infused with a lingering lemongrass flavor were a surprising success while the sweet potato fries could have stood another round in the fryer. An evening visit on a weekend found the tiny, Canal-side space slammed with a young, international crowd, but service stayed funny & warm under pressure albeit somewhat forgetful. There are no reservations so it’s better to go in small groups and be prepared to wait.