This honey specialist behind La Madeleine dates back to 1905.
Practical information Address: 18 rue Jean-Nicot, 75007 Nearest transport: La Tour Maubourg (8) Hours: Closed Sunday and Monday; Open Tuesday-Saturday all day Reservations: Walk-ins Welcome Telephone: 01 53 59 96 96 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Spanish,
This shop sells organic fruits and vegetables direct from small farms, many of them local.
Visit this lovely Alsatian épicerie at the marché Aligre for specialties like flammenkuchen, bretzels and foie gras, plus regional wines and beers.
Beans are roasted right before your eyes at this excellent coffee boutique. Take a bag home, or take a seat in the back room and order a drink from the expert barista.
A charming — and fragrant — spice shop in Montmartre.
This professional-grade kitchenware supplier has been around since 1814.
In business since 1880, Verlet roasts and sells single origin coffee beans, house blends, and fine teas, with a salon for on-the-spot drinking upstairs.
In the heart of the colorful rue Faubourg Saint-Denis, this full service traiteur has an excellent cheese department, and boasts an impressive collection of Champagnes, whiskies, and other spirits.
One of the most recognizeable gourmet food brands in the world, with a sprawling shop selling all manner of condiments, chocolates, plus a pâtisserie and café.
The Maille boutique is a must for any mustard lover.
This renowned charcutier has shops in the 6th and 15th.
Star butcher Yves-Marie Le Bourdonnec took over this historic shop in the 16th in early 2012.
This butcher shop in Asnieres is where self-proclaimed “meilleure boucher du monde” Yves-Marie Le Bourdonnec plies his trade. Call in advance (and save your centimes) if you want his famous, dry-aged côte de boeuf.
Hugo Desnoyer is the meat man for some of the city’s top tables, but he still runs a retail shop, one of the great butcher shops in the city.
A serious bookstore specializing in gastronomy and oenology, stocking not just cookbooks but academic and historical texts as well.
This charming cookbook store also holds workshops and classes.
A sticky sweet shop, specializing in honey and apicultural equipment.
Truffles in every form (fresh, preserved, in oils, vinegars, cheeses…) line the shelves of this luxury boutique, in business since 1932.
Whether you favor whisky or whiskey, LMDW has you covered, with an wide international selection of both, plus almost every other kind of hard stuff.
Stock your bar with boutique rums, obscure gins, and artisan Armagnac from this high-proof shop at Odéon.
Collector Rémi Flachard offers a treasure trove of out-of-print and antique cookbooks, plus restaurant and banquet menus from bygone eras. A delight.
This legendary copper cookware shop is nearly 200 years old.
G. Detou supplies pastry makers — both professional and amateur — with everything they need, from chocolates and nuts to preserved fruits and special sugars.
A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.
This narrow shop assaults the senses with aromatic spices and shelves stacked mainly with pan-Mediterranean and Middle Eastern products, plus plenty of hard-to-find global groceries.
Chef Olivier Roellinger’s boutique is a must for serious cooks.
Another reason to visit rue des Martyrs: This artisanal jam shop.
Many of the best and most luxurious Paris names are represented at this impressive food hall of the Galeries Lafayette department, where you can also lunch or snack at one of the freestanding kiosks.