Tag Archives: steamed buns

bao at Yam T'cha in Paris | parisbymouth.combao at Yam T'cha in Paris | parisbymouth.com

Boutique Yam’Tcha

In late 2014, Yam’Tcha (the restaurant) moved and its  former space converted into a tea salon and to-go window selling delicious steamed buns (bao). Adeline Grattard’s Franco-Chinois take on les brioches vapeur includes fillings like Comté with sweet onion, Basque pork with Szechuan eggplant, shrimp with gauchoï, spicy shiitake & veg, and surprising bite of Stilton with Amarena cherry. Pick up a single bun for 3-4€ or get an assortment of 5 for 16€. They’ll steam them on-site for you, or you can take them home and steam them yourselves in 3-5 minutes. They’re also selling bottles of house-made XO sauce in three varieties, plus tea for drinking on site or making at home.  >> Read More

Yam'Tcha steamed buns bao brioche vapeur December 2014 from Adeline Grattard | Paris by Mouth

Hot buns from Yam’Tcha’s Adeline Grattard

While their gastronomic restaurant prepares to move to a new location in the new year, the folks at Yam’Tcha are using their space at 4 rue Sauval to sell boxes of bao, or steamed buns, to go. Adeline Grattard’s Franco-Chinois take on les brioches vapeur includes fillings like Comté with sweet onion, Basque pork with Szechuan eggplant, shrimp with gauchoï, spicy shitake & veg, and surprising bite of Stilton with Amarena cherry. >> Read More