The kitchen and dining room are one and the same at Il Brigante where a Calabrian pizzaiolo is turning out masterful cracker-crusted pizzas. Try the Carboneri with a runny egg, bufala mozzarella, pecorino and a sprinkling of black pepper. Pizzas available to go, too.
The sandwiches at this shop — run by Juan Sanchez and Drew Harré of Fish — are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.
Where bobos go for bo bun. Go early or be ready to queue.
A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro’s tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go.
Practical information Address: 67 rue Bichat, 75010 Nearest transport: Jacques Bonsergent (5) Hours: Open Monday-Thursday for dinner only; Open Friday-Sunday for lunch and dinner Reservations: Reservations not accepted Telephone: 01 42 02 31 70 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of
Practical information Address: 55 rue du Faubourg Poissonnière, 75009 Nearest transport: Poissonnière (7) Hours: Open every day for lunch & dinner Reservations: Reservations not accepted Telephone: 01 73 70 51 52 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: American, hamburgers Website
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Régis’ fantastic oysters come from the Marenne-Oleron and are available for dégustation on the spot in the sea blue dining room, to to take home. Take note: Like most oyster bars, Régis has a long summer closure.