This sweet little restaurant, which opened on a quiet street of the same name in late 2018, is a sparkling addition to the already glutted east Paris gastronomic scene. It has everything I want in a neighborhood joint – a warm welcome, reasonable prices and, for the moment, relative ease of snagging a reservation. The latter is likely to change, as more and more people catch on to the fact that beneath the casual appearance, this is actually a very serious restaurant.
Since opening their brewery in early 2014, Thomas Deck and Mike Donohue have been on a roll. With five flagship beers and one rotating seasonal brew, they make some of Paris’ best beer and sell it to many quality restaurants and bars in the city. A visit to the microbrewery in up-and-coming Montreuil makes a pleasant Saturday outing (the brewery is only open to the public on Saturdays), and Metro access is easy. Once there, you can meet the bearded brewers, sample their range of beers, buy bottles, or get a growler fill.
— Camille Malmquist, December 2015