In front, a wine shop with a good selection of estate-bottled wines. In back, a place to drink them, accompanied by charcuterie and cheese.
Tucked around the corner from the resplendently stodgy brasseries of Montparnasse is Frédéric Belcamp’s miniscule wine shop and wine bar La Quincave, a destination for natural wine afficionados since 2003 (and featured in the 100th episode of Anthony Bourdain’s No Reservations). Belcamp’s long support of more-than-organic, low-sulfur wine is apparent in La Quincave’s 200+ references, which include the occasional back-vintage as well as healthy allocations of certain sought-after selections. The man himself tends to hold court on Fridays and Saturdays; on other evenings his capable staff serve up simple platters of cheeses, rillettes, and cured sausage to the consistent crowd of low-key regulars.
La Quincave’s general template – 7€ corkage, simple snacks, natural wines – may have since become familiar to residents of the 10th, 11th, and 12th arrondissements, where caves-à-manger are as common hairdressers. But few newcomers have managed to replicate La Quincave’s frank, stylish ambience or the wisdom of Belcamp’s wine selections.