Founded in 2010 on rue de Tourtille, Cécile Boussarie’s gourmet food and wine shop moved around the corner in 2014 to its current, more prominent rue de Belleville location. Its bold, clean red sign belies the unpolished dowdiness of the shop’s interior, where teas, jams,
La Cave de Belleville’s unlikely origins sound like the set-up for a knock-knock joke: a pharmacist, a sound engineer, and a gallerist open a cave-à-manger. François Braouezec, Aline Geller, and Thomas Perlmutter deserve a lot of credit for the scale of their ambitions, as La
Nestled on a shady corner of the up-and-coming Square Gardette, Le Vin de Bohème is thoughtful little wine shop so discreet it would probably wink out of existence altogether if it weren’t so usefully, crucially open every day of the week. Personable owner and sole
“Daron” is French slang for “father,” but there’s nothing fatherly or fusty about La Cave du Daron, which at night becomes a casual and intimate wine bar with a healthy cast of loyal habitués. On most evenings gregarious proprietor Jean-Julien Ricard offers a simple menu of charcuterie, cheeses,
Longtime Le Chateaubriand sommelier Sebastien Chatillon opened this tiny wine shop in 2013. Sandwiched between Le Dauphin and Le Chateaubriand, Le Cave is a narrow space and a deceptively narrow concept: it sells only no-holds-barred natural wines from outside of France. Expect exotic glass selections
Situated on a perpetually shaded nook just paces from the Panthéon, Les Caves du Panthéon’s boxy wooden room is wedged floor-to-ceiling with the cream of contemporary French natural winemaking, supplemented with a healthy stock of allocated classics from the Rhône, Bordeaux, and Burgundy. Current owner Olivier Roblin began working
Philovino’s proprietor, Bruno Quenioux, is a singular figure in the world of French wine. A radical for his age, he fought all his battles from within the institutional retail outlets of the French wine establishment, first at Caves Legrand, and later in a long stint as
An attractive and likable cave in the Latin Quarter, but slick design can’t quite mask a partial dearth of bottles of particular interest. There are famous names here and there, but much of the stock is more puzzling than eyebrow-raising. The staff is generous (in that
A shop full of natural, biodynamic, and organic wine doesn’t seem the likeliest candidate for a heavily touristed corner of the Île Saint-Louis. But while it’s possible that a fair number of visitors are baffled by the racks of unfamiliar wines, and at least a
Piled wooden cases bearing the name of many a famous winemaker form the narrow passage to this equally tiny shop. Inside, you’ll find those bottles from those famed names, plus plenty more not quite in evidence, to find which you’ll want to strike up a conversation with
Betrand Lemasle specialises in the more extreme fringe of natural wine, including many small-production wines vinified and bottled without the addition of sulfur.
This upper Marais wine bar serves charcuterie, cheese, salads, and sandwiches to go along with 5€ glasses, or a bottle from their cave next door.
This is one wine shop that’s thinking outside the box by thinking inside the box. Don’t worry–it’s not the Franzia of your youth. Bibovino’s bright purple boxed wines exclusively come from high-quality, small producers and are available by the glass, carafe, or box.
Hand-written signs, small production growers’ wines, and a wonderfully sweet staff to advise you – this is the only wine shop on the rue Mouffetard that’s worth your time.
Anthony Bourdain fans may recognize this Montparnasse shop from the Paris episode of No Reservations.
Few shops approach the depth and range of the collection here.
You’ll find natural and biodynamic wines from small producers, and a nice selection of grower Champagnes at this wine shop in the covered Marché Saint Germain, where you can also drink on the spot.
The real specialty at this classic, luxe shop is Armagnac, with vintages dating back to 1868. Don’t know the first thing about Armagnac? Just ask, and one of the friendly staff will pour you a taste. The back room houses an impressive collection of first growth Bordeaux (Margaux, Latour) and Chateau d’Yquem, and R-D bottles their own lines of port and Scotch, too.
Terroir-driven, estate-bottled, organic and biodynamic wines from small producers, are the specialty at this beloved shop, run by Juan Sanchez. Stop by on Saturdays for informal tastings.